Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cup cake 🍫🍫🍫🍫🍫🍫🍫. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Cup Cake 🍫🍫🍫🍫🍫🍫🍫 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate Cup Cake 🍫🍫🍫🍫🍫🍫🍫 is something that I have loved my entire life.
Chocolate cupcakes are always popular at a bake sale or afternoon tea. Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. An easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales. Whip up a batch of simple chocolate cupcakes for a party, coffee morning or afternoon tea.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate cup cake 🍫🍫🍫🍫🍫🍫🍫 using 13 ingredients and 2 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Chocolate Cup Cake
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- Take 1-1⁄2 cup flour
- Get 1-1⁄2 tsp Baking powder
- Take 1-1⁄2 tsp baking soda
- Make ready 1⁄2 tsp salt
- Take 1⁄2 cup oil
- Take 1.1⁄2 cups Caster sugar
- Prepare 1⁄2 cup Cocoa powder
- Get 2 Eggs
- Make ready 1 cup milk
- Take 2 tsp Vanilla essence
- Prepare Top garnish
- Take Melted chocolate
- Take Icings sugar
Use whatever type of chocolate you prefer for the chocolate buttercream icing: dark, milk or even flavoured chocolate such as mint or orange. Let them cool completely before frosting them with chocolate buttercream frosting. Once the cupcakes have been frosted store them in an airtight. To make the chocolate icing: Mix the melted chocolate and softened butter in a large bowl; sift in the icing sugar, beating with a spoon or an electric beater until smooth.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Chocolate Cup Cake
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- Beat egg, add the caster sugar, oil, mix in flour, salt, baking powder, baking soda, vanilla essence, milk and mix well and pour into cupcake tin lined with cupcake cases, bake on 180 degree
- For 20 minutes or till done. Let cool. - Sprinkle icing sugar on cup cake top and drizzle melt chocolate and serve.
Once the cupcakes have been frosted store them in an airtight. To make the chocolate icing: Mix the melted chocolate and softened butter in a large bowl; sift in the icing sugar, beating with a spoon or an electric beater until smooth. Pipe buttercream icing evenly on top of each cupcake. Decorate with chocolate sprinkles or however you like. This was a tweaked and developed version of the recipe, based the Hummingbird Bakery Chocolate Cupcake recipe.
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