Spinach and Shrimp Rice Bake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach and shrimp rice bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spinach and Shrimp Rice Bake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spinach and Shrimp Rice Bake is something that I’ve loved my whole life.

Pour your spinach / rice mixture all over shrimp and stir gently. Spread your shredded cheese mixture all over shrimp and rice mixture. We provide you only the perfect Spinach and Shrimp Rice Bake recipe here. We also have wide variety of recipes to try.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Spinach and Shrimp Rice Bake:
  1. Make ready shrimp (peeled and deveined)
  2. Take minute rice
  3. Make ready low sodium chicken broth
  4. Prepare bag frozen chopped spinach
  5. Get garlic, minced
  6. Prepare black pepper
  7. Prepare crushed red pepper
  8. Prepare oregano leaves
  9. Take Sazon with achiote
  10. Get onion, sliced
  11. Make ready Olive oil cooking spray
  12. Take shredded cheddar cheese OR any other cheese you have

We also have wide variety of recipes to try. Spinach and Shrimp Rice Bake Jump to: Recipe Weight Loss Tips Before you jump to Spinach and Shrimp Rice Bake recipe, you may want to read this short interesting healthy tips about Foods That Are. I prepare the onions, garlic and shrimp separately from rice adding probably a tablespoon of basil. I also cook the spinach with the onions and garlic.

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Instructions to make Spinach and Shrimp Rice Bake:
  1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
  2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
  3. Pour your spinach / rice mixture all over shrimp and stir gently…….
  4. Spread your shredded cheese mixture all over shrimp and rice mixture……
  5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
  6. Serve and enjoy 😉!!!!

I prepare the onions, garlic and shrimp separately from rice adding probably a tablespoon of basil. I also cook the spinach with the onions and garlic. After cooking the rice I mix it together and yum!! I did not have any artichokes but didn't seem to miss it. Serve, sprinkled with feta and mint and drizzled with oil.

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