Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, polenta chips. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Low Prices on Polenta For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Serve the hot polenta chips with some extra Parmesan grated on top, and the pesto dip on the side. Cover the bottom of a frying pan with oil, and put it over a medium-high heat.
POLENTA CHIPS is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. POLENTA CHIPS is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have polenta chips using 5 ingredients and 4 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make POLENTA CHIPS:
- Prepare 1 cup polenta
- Get 1 litre vegetable stock
- Make ready 1⁄2 cup parmesan cheese, grated (optional) to keep vegan
- Get cornflour
- Prepare 2 cookie trays
If you prefer, as I did, they are suitable as an appetizer or brunch accompanied with simple dips. Arrange on a baking tray lined with foil and sprayed generouly with cooking spray. While the oil is heating, chop the polenta into chip sized pieces Once the oil is smoking hot add in the polenta chips and the seasonings and toss about to make sure they are all covered Slice the polenta into chips and spread out on a baking tray. Sprinkle on the salt, pepper, breadcrumbs and nutritional yeast, then toss together gently to make sure the chips are evenly coated.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make POLENTA CHIPS:
- Medium pot on med-high heat. Add veggie stock, bring to the boil. Add the polenta. Stir continuously for 15 minutes. Reduce the heat to low, cook for another 10 minutes, stirring occasionally. Remove from the heat. Add parmesan cheese (optional) mix well. Stand for 5 minutes.
- Butter the trays and line with baking paper. Once the polenta has cooled, pour half the polenta over one of the trays, spread evenly. Do the same with the other tray. Place in the fridge overnight or for 4 hours to firm up.
- Remove from the fridge. Flip tray over on the bench. Peel off the baking paper. Cut polenta into your desired chip size.
- In a bowl, add the cornflour. In batches, roll the chips in the cornflour (this makes them crispy). Remove and gently shake excess flour off. Cook in deep fryer or in a shallow fryer in a pot on the stove or in the oven, until golden brown and crunchy. Serve immediately.
While the oil is heating, chop the polenta into chip sized pieces Once the oil is smoking hot add in the polenta chips and the seasonings and toss about to make sure they are all covered Slice the polenta into chips and spread out on a baking tray. Sprinkle on the salt, pepper, breadcrumbs and nutritional yeast, then toss together gently to make sure the chips are evenly coated. Spray lightly with the spray oil. Put the 'chips' on a greased wire tack over a baking tray covered with baking paper. Serve soon after as a snack or a chip alternative.
So that is going to wrap this up for this special food polenta chips recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
