CHOCOLATE and FIG LOG

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate and fig log. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Send your love with a delicious Chocolate Bouquets and add your own personal message. Choose from everyone's favourite brands inc. Instructions to make CHOCOLATE and FIG LOG: In the food processor, add all the log ingredients and blitz untill just before becoming smooth. Add more maple syrup/orange juice if needed.

CHOCOLATE and FIG LOG is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. CHOCOLATE and FIG LOG is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate and fig log using 11 ingredients and 3 steps. Here is how you can achieve it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make CHOCOLATE and FIG LOG:
  1. Make ready shredded coconut
  2. Prepare logs
  3. Get 1⁄2 cup cacao powder
  4. Take 1⁄2 cup dried frigs
  5. Take 1⁄2 cup dried dates
  6. Take 1⁄4 cup macadamia nuts
  7. Take 1⁄4 cup walnuts
  8. Prepare 1⁄4 cup pistachios
  9. Make ready 1 1⁄2 tbsp orange juice
  10. Get 1 tsp agave syrup
  11. Get 1 tsp maple syrup

Spoon the chocolate mixture into each of the four pastry cases. Slice the remaining figs and place three. Put the spread and cocoa in a small pan over a low heat. Cook, stirring, until the spread melts and the mixture forms a paste.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Instructions to make CHOCOLATE and FIG LOG:
  1. In the food processor, add all the log ingredients and blitz untill just before becoming smooth. Taste. Add more maple syrup/orange juice if needed.
  2. Place the mixture onto a layed out baking paper. Roll into a log. Twist ends and put into the fridge to harden. 1-2 hours.
  3. Remove from fridge. Unwrap. Pour some shredded coconut onto a plate. Roll log through shredded coconut then cut into 1-2cm peices. Serve immediately. Keep in fridge.

Put the spread and cocoa in a small pan over a low heat. Cook, stirring, until the spread melts and the mixture forms a paste. Selected dried Calabrian figs baked in the oven and covered with extra dark chocolate. These single dried figs have been baked in the oven and coated with extra dark. See more ideas about fig, chocolate, food.

So that is going to wrap this up with this special food chocolate and fig log recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!