Homemade Tomato Stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade tomato stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture; bring to a boil. Peel and quarter tomatoes, and place in a large saucepan with the salt. Heat the oil in a flameproof casserole and fry the meat over a fairly high heat until the cubes are nicely browned. We chose your recipe because my mother and grandmother also always used tomato base for beef stew.

Homemade Tomato Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Homemade Tomato Stew is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade tomato stew using 10 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Homemade Tomato Stew:
  1. Prepare Macaroni
  2. Prepare Shrimp
  3. Prepare Corn
  4. Take Parsley
  5. Take Garlic
  6. Take Olive Oil
  7. Make ready Water
  8. Take Tomato Paste
  9. Prepare Honey
  10. Prepare Chicken Seasoning

Add salt, pepper, sugar, and butter; taste and adjust seasonings. If desired, serve with croutons on top. The ingredient list may look lengthy, but this recipe involves mostly measuring and adding ingredients to the pot to simmer. To trim prep time, look for prechopped onions in the produce aisle.

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Steps to make Homemade Tomato Stew:
  1. Collect ingredients
  2. Chop garlic into thin slices, cut the corn and remove the skins from the shrimp
  3. With olive oil, sautee the garlic. In a different pan, boil the corns.
  4. When yellowing add the shrimp
  5. Add water, tomato paste, chicken seasoning and honey
  6. Let it simmer for a while
  7. Add Macaroni
  8. Put in the boiled corn when it's ready
  9. Add Parsley
  10. Serve

The ingredient list may look lengthy, but this recipe involves mostly measuring and adding ingredients to the pot to simmer. To trim prep time, look for prechopped onions in the produce aisle. Serve with crusty slices of a baguette. A double-dose of lycopene comes with tomato paste and canned tomatoes. By Tomato Stew, I mean stew used to prepare the Nigerian Jollof Rice recipes: Jollof Rice, Coconut Rice, Rice & Beans, etc.

So that’s going to wrap this up with this exceptional food homemade tomato stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!