Turmeric Shrimp Rice Pilaf

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, turmeric shrimp rice pilaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Turmeric Shrimp Rice Pilaf is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Turmeric Shrimp Rice Pilaf is something which I’ve loved my whole life. They are nice and they look fantastic.

It's bold, bright, and richly flavored. If you'd like to use raw shrimp in place of the cooked shrimp, add them to the pot when you pour in the coconut milk and chicken broth. Turmeric rice with shrimp and kale is a simple, one pot dinner made with coconut milk and sesame oil. This is a very easy dish that I quite often make using leftover cocktail shrimp after a party!

To begin with this recipe, we have to first prepare a few components. You can have turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Turmeric Shrimp Rice Pilaf:
  1. Prepare 3 lbs white shrimp peeled
  2. Prepare 1 red bell pepper chopped
  3. Make ready 1 orange bell pepper chopped
  4. Prepare 1 yellow bell pepper chopped
  5. Make ready 3 cloves garlic minced
  6. Make ready Turmeric
  7. Take 1 pound no. 65 Orzo pasta
  8. Prepare Olive oil
  9. Take Butter
  10. Prepare Water
  11. Get 4 chicken bouillon cubes
  12. Get Garlic salt
  13. Prepare Cracked black pepper
  14. Take Juice of 2 lemons
  15. Get 2 drops Liquid shrimp and crab boil

In a medium saucepan over medium heat, add olive oil and butter. When butter is melted, add onion and garlic, saute until softened. Stir the rice until it is well mixed with onions, turmeric and garlic. Add broth and bring to a boil.

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Steps to make Turmeric Shrimp Rice Pilaf:
  1. Use Olive oil and butter to saute orzo pasta in a pot on medium heat
  2. Next add onion and garlic and continue to stir
  3. Then add the bell peppers and continue to stir
  4. Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
  5. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
  6. In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that šŸ˜‰ now you are DONE šŸ˜‹šŸ˜‹šŸ˜‹šŸ˜‹ ENJOY šŸ’—šŸ’—šŸ’—šŸ’—

Stir the rice until it is well mixed with onions, turmeric and garlic. Add broth and bring to a boil. Toss the shrimp in a medium bowl with the Essence, Italian Essence, salt and black pepper. Heat oil and butter in a saute pan over medium heat. Add the rice and saute, stirring, until rice is coated with oil and butter.

So that’s going to wrap it up for this special food turmeric shrimp rice pilaf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!