Turmeric Shrimp Rice Pilaf

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turmeric shrimp rice pilaf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

It's bold, bright, and richly flavored. If you'd like to use raw shrimp in place of the cooked shrimp, add them to the pot when you pour in the coconut milk and chicken broth. Turmeric rice with shrimp and kale is a simple, one pot dinner made with coconut milk and sesame oil. This is a very easy dish that I quite often make using leftover cocktail shrimp after a party!

Turmeric Shrimp Rice Pilaf is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Turmeric Shrimp Rice Pilaf is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Turmeric Shrimp Rice Pilaf:
  1. Make ready white shrimp peeled
  2. Prepare red bell pepper chopped
  3. Get orange bell pepper chopped
  4. Prepare yellow bell pepper chopped
  5. Get garlic minced
  6. Make ready Turmeric
  7. Get no. 65 Orzo pasta
  8. Make ready Olive oil
  9. Get Butter
  10. Get Water
  11. Prepare chicken bouillon cubes
  12. Get Garlic salt
  13. Make ready Cracked black pepper
  14. Prepare Juice of 2 lemons
  15. Take Liquid shrimp and crab boil

In a medium saucepan over medium heat, add olive oil and butter. When butter is melted, add onion and garlic, saute until softened. Stir the rice until it is well mixed with onions, turmeric and garlic. Add broth and bring to a boil.

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Instructions to make Turmeric Shrimp Rice Pilaf:
  1. Use Olive oil and butter to saute orzo pasta in a pot on medium heat
  2. Next add onion and garlic and continue to stir
  3. Then add the bell peppers and continue to stir
  4. Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
  5. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
  6. In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that 😉 now you are DONE 😋😋😋😋 ENJOY 💗💗💗💗

Stir the rice until it is well mixed with onions, turmeric and garlic. Add broth and bring to a boil. Toss the shrimp in a medium bowl with the Essence, Italian Essence, salt and black pepper. Heat oil and butter in a saute pan over medium heat. Add the rice and saute, stirring, until rice is coated with oil and butter.

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