Oyster Mushrooms Fried Rice

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, oyster mushrooms fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oyster Mushroom Fried Rice Day-old rice, green beans, tomatoes, oyster mushrooms browned in oil and eggs. This mushroom fried rice is an exercise in stretching our dwindling food supply. Sauté veggies until soft and then add oyster mushrooms Add seasoning if desired (sea salt and onion powder) Add cooked wild rice to pan of veggies and oyster mushrooms. In the meantime, use a second frying pan and heat some oil in it.

Oyster Mushrooms Fried Rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Oyster Mushrooms Fried Rice is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have oyster mushrooms fried rice using 9 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Oyster Mushrooms Fried Rice:
  1. Prepare 1 cup wild rice
  2. Prepare 1 1⁄2 cup chopped oyster mushrooms
  3. Make ready 1⁄4 cup yellow onions
  4. Get 1⁄4 cup green onions
  5. Take 1⁄4 cup green peppers
  6. Take 1⁄4 habanero pepper (if you prefer, but remove after obtaining desired spicy taste)
  7. Make ready 1⁄4 of chopped cilantro
  8. Make ready 4 tablespoons grape seed oil
  9. Take Sea salt (season to taste)

Plus, their meaty texture ensures you don't miss the actual meat in this recipe. If desired, you can also use oyster mushrooms, or any blend of exotic mushrooms you prefer. Fried Oyster Mushrooms make a surprisingly tasty side dish or snack. Flavored with butter, salt and black pepper, these are ADDICTIVE!

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Instructions to make Oyster Mushrooms Fried Rice:
  1. Soak wild rice in spring water to reduce cooking time. Or place 1 cup of wild rice in four cups of spring water that has been brought to a boil. Cook 30-45 min or until rice is soft to touch/taste. (add 1⁄4 teaspoon of sea salt to water if preferred)
  2. Coat pan or wok with 4 tablespoons of grape seed oil over medium heat. Sauté veggies until soft and then add oyster mushrooms Add seasoning if desired (sea salt and onion powder)
  3. Add cooked wild rice to pan of veggies and oyster mushrooms. Stir and simmer for 10 min. To allow flavors to blend. Enjoy!

Fried Oyster Mushrooms make a surprisingly tasty side dish or snack. Flavored with butter, salt and black pepper, these are ADDICTIVE! Use them in sandwiches, pasta, rice or eat as they are pairing with cold beer. Have you ever tasted fried oyster mushrooms? Oyster mushroom stir-fry is one of these simple and nourishing meals that we often have for dinner.

So that is going to wrap it up with this exceptional food oyster mushrooms fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!