Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys cinnamon roll pancakes, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Perfect Supplement To Give You The Competitive Edge - Achieve More Today Vickys Cinnamon Roll Pancakes, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Cinnamon Roll Pancakes, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful.

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vickys Cinnamon Roll Pancakes, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vickys cinnamon roll pancakes, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF:
  1. Prepare 210 g gluten-free / plain flour
  2. Get 1⁄4 tsp xanthan gum if using GF flour
  3. Get 3 tsp baking powder
  4. Make ready 320-350 ml light coconut milk
  5. Make ready 1 tbsp maple syrup
  6. Make ready 4 tbsp granulated sugar
  7. Take 1 tbsp sunflower oil
  8. Get 1 tsp vanilla extract
  9. Get Cinnamon Swirl
  10. Take 5 tbsp (70 g) sunflower spread
  11. Make ready 8 tbsp (100 g) brown sugar
  12. Prepare 2.5 tsp ground cinnamon
  13. Take Topping
  14. Make ready 120 g icing sugar (1 cup confectioners)
  15. Prepare 30 ml water (1⁄8 cup)

Use the lesser amount of milk for plain flour. Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'. Cream the sunflower spread, brown sugar and cinnamon together.

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Steps to make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF:
  1. Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour
  2. Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'
  3. Cream the sunflower spread, brown sugar and cinnamon together
  4. Spoon into a piping bag
  5. Lightly oil a frying pan over a medium heat. Make a small test pancake to check the pan is at the right temperature. If the colour is uneven, the pan has too much oil and the heat is too high
  6. When you're happy, add batter to the pan. This recipe will make 8 large pancakes but once the topping is on they've very sweet so stick to smaller ones around 4 inch diameter. You should get around 14 - 16
  7. Cook until small bubbles start popping on the surface then add the swirl. Flip over and cook the otherside until lightly browned
  8. Repeat for the remaining batter, adding oil to the pan as required and also giving it a wipe first with kitchen roll to remove excess 'swirl' as it will caramelize and stick to the pan
  9. To make the topping simply mix the sugar and water together then pour over your warm pancake stacks

Let stand while you prepare the 'swirl'. Cream the sunflower spread, brown sugar and cinnamon together. Lightly oil a frying pan over a medium heat. Vickys Cinnamon Roll Pancakes, GF DF EF SF NF. This recipe for Cinnamon Roll Pancakes is a delicious replica of the cinnamon roll- in a pancake.

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