Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, foil wrapped salmon with rice & asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives.
Foil Wrapped Salmon with Rice & Asparagus is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Foil Wrapped Salmon with Rice & Asparagus is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:
- Take rice pilof mix(any brand)
- Make ready 4 salmon steaks
- Get Fresh or frozen asparagus tips
- Prepare Lemon pepper
- Prepare Cooking spray oil
Lay out the foil sheets and divide the rice mixture evenly over each foil, squeezing the water out as much as possible. I just spoon out some rice, then hold the spoon to the side of the bowl and tilt the spoon a bit to drain out the excess water. Top rice with salmon fillets; season with salt and pepper, and rub with a drizzle of olive oil. Place salmon on top, and tightly fold ends of the rice paper up and around the salmon to make a package, like you're making a burrito.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Foil Wrapped Salmon with Rice & Asparagus:
- Prepare rice according to package instructions.
- Spray 4 sheets of aluminum foil with cooking spray
- Put 1/2c prepared rice into center of foil & pat down into a rectangle
- Put a salmon steak on top of rice
- Sprinke lemon pepper on top of salmon steak for flavor
- Top salmon steak with 4-5 asparagus spears
- Fold foil length wise to seal. Then fold or twist ends to seal packet
- Put packets seam side up in large skillet filled 1⁄2 inch deep with boiling water
- Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
- Flip packets over & steam another 10 minutes
- Remove from skillet. Carefully open packets (hot).
- Serve with Homemade Tartar Sauce. Enjoy!
Top rice with salmon fillets; season with salt and pepper, and rub with a drizzle of olive oil. Place salmon on top, and tightly fold ends of the rice paper up and around the salmon to make a package, like you're making a burrito. Heat a large skillet with vegetable oil. Cut a piece of foil long and wide enough to encase the salmon when folded over the center and folded up on the ends. Position the foil on a large baking sheet and place the salmon in the center of.
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