Foil Wrapped Salmon with Rice & Asparagus

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, foil wrapped salmon with rice & asparagus. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet.

Foil Wrapped Salmon with Rice & Asparagus is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Foil Wrapped Salmon with Rice & Asparagus is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you can achieve it.

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The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:
  1. Make ready rice pilof mix(any brand)
  2. Take salmon steaks
  3. Prepare Fresh or frozen asparagus tips
  4. Get Lemon pepper
  5. Get Cooking spray oil

I just spoon out some rice, then hold the spoon to the side of the bowl and tilt the spoon a bit to drain out the excess water. Top rice with salmon fillets; season with salt and pepper, and rub with a drizzle of olive oil. Place salmon on top, and tightly fold ends of the rice paper up and around the salmon to make a package, like you're making a burrito. Heat a large skillet with vegetable oil.

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Instructions to make Foil Wrapped Salmon with Rice & Asparagus:
  1. Prepare rice according to package instructions.
  2. Spray 4 sheets of aluminum foil with cooking spray
  3. Put 1/2c prepared rice into center of foil & pat down into a rectangle
  4. Put a salmon steak on top of rice
  5. Sprinke lemon pepper on top of salmon steak for flavor
  6. Top salmon steak with 4-5 asparagus spears
  7. Fold foil length wise to seal. Then fold or twist ends to seal packet
  8. Put packets seam side up in large skillet filled 1⁄2 inch deep with boiling water
  9. Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
  10. Flip packets over & steam another 10 minutes
  11. Remove from skillet. Carefully open packets (hot).
  12. Serve with Homemade Tartar Sauce. Enjoy!

Place salmon on top, and tightly fold ends of the rice paper up and around the salmon to make a package, like you're making a burrito. Heat a large skillet with vegetable oil. Cut a piece of foil long and wide enough to encase the salmon when folded over the center and folded up on the ends. Position the foil on a large baking sheet and place the salmon in the center of. Place a large piece of aluminum foil on a baking sheet and brush with olive oil.

So that’s going to wrap it up with this special food foil wrapped salmon with rice & asparagus recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!