Curry Tuna Fried Rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, curry tuna fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Curry Tuna Fried Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Curry Tuna Fried Rice is something that I have loved my whole life.

Add beaten egg yolks to cooked rice and mix until well coated. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant. Stir-fry the rice and loosen up any clumps.

To get started with this recipe, we must first prepare a few ingredients. You can have curry tuna fried rice using 14 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Curry Tuna Fried Rice:
  1. Get 350 grams cooked rice
  2. Make ready 2 eggs lightly beaten
  3. Take 3 shallot, chopped
  4. Get 2 garlic, minced
  5. Get 1 tsp ginger powder
  6. Make ready 1⁄2 tsp turmeric powder
  7. Get 2 tsp curry powder
  8. Get 3 sprigs curry leaves discard stalks
  9. Get 4 dried chillies, chopped (optional)
  10. Prepare 1 cup frozen mix vegetables, thawed
  11. Make ready 1 can (5oz/140 gr) tuna, drained
  12. Get 1⁄2 tsp salt
  13. Make ready to taste ground pepper
  14. Make ready 2-3 sunny side up or over easy eggs

Now add in the tuna and toss until well combined. Add the rice and the seasoning sauce and toss until the rice is evenly coated in the sauce. Gently toss through the egg omelette. Add the rice, peas, and corn.

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Instructions to make Curry Tuna Fried Rice:
  1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
  2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
  3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
  4. Add in mix vegetables and sauté for another 30 seconds.
  5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
  6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
  7. Transfer the rice to serving plates and top each with an egg.

Gently toss through the egg omelette. Add the rice, peas, and corn. Stir in tuna, sour cream, curry powder, salt and pepper. Stir-fry and toss the fried rice until the curry fried rice is uniform in color, and the rice is heated through. Drizzle the chunou sauce over the fried rice and toss to distribute evenly.

So that’s going to wrap it up with this special food curry tuna fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!