Curry Tuna Fried Rice

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, curry tuna fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curry Tuna Fried Rice is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Curry Tuna Fried Rice is something which I have loved my whole life. They’re fine and they look fantastic.

Add beaten egg yolks to cooked rice and mix until well coated. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant. Stir-fry the rice and loosen up any clumps.

To get started with this recipe, we must prepare a few components. You can have curry tuna fried rice using 14 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Curry Tuna Fried Rice:
  1. Prepare cooked rice
  2. Get eggs lightly beaten
  3. Prepare shallot, chopped
  4. Make ready garlic, minced
  5. Prepare ginger powder
  6. Take turmeric powder
  7. Take curry powder
  8. Make ready curry leaves discard stalks
  9. Get dried chillies, chopped (optional)
  10. Make ready frozen mix vegetables, thawed
  11. Take (5oz/140 gr) tuna, drained
  12. Prepare salt
  13. Make ready ground pepper
  14. Get sunny side up or over easy eggs

Now add in the tuna and toss until well combined. Add the rice and the seasoning sauce and toss until the rice is evenly coated in the sauce. Gently toss through the egg omelette. Add the rice, peas, and corn.

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Steps to make Curry Tuna Fried Rice:
  1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
  2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
  3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
  4. Add in mix vegetables and sauté for another 30 seconds.
  5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
  6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
  7. Transfer the rice to serving plates and top each with an egg.

Gently toss through the egg omelette. Add the rice, peas, and corn. Stir in tuna, sour cream, curry powder, salt and pepper. Stir-fry and toss the fried rice until the curry fried rice is uniform in color, and the rice is heated through. Drizzle the chunou sauce over the fried rice and toss to distribute evenly.

So that is going to wrap it up for this special food curry tuna fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!