Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys pork steaks with creamy garlic sauce, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook vickys pork steaks with creamy garlic sauce, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
  1. Get 4-6 boneless pork steaks
  2. Prepare 1 tsp paprika
  3. Get Salt & fresh black pepper
  4. Take 1 tbsp oil
  5. Prepare 1 tbsp sunflower spread / butter
  6. Get 1 white onion, chopped
  7. Take 6 cloves garlic, finely chopped
  8. Get 1 tsp Italian seasoning
  9. Get 80 ml (1⁄4 cup) chicken stock
  10. Prepare 420 ml (1 & 3⁄4 cups) full fat coconut milk
  11. Prepare 1 tbsp cornflour / cornstarch
  12. Take 3 handfuls baby spinach leaves
  13. Take Parmesan-style cheese such as Violife vegan brand - optional

It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. To get started with this particular recipe, we have to prepare a few components.

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Instructions to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
  1. Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks
  2. Cook for 3 - 4 minutes on each side until browned then remove from the pan
  3. Add the sunflower spread to the pan and let melt. Add the onion, garlic and Italian seasoning and cook for a few minutes until the onion is softening
  4. Add the stock and let simmer a few minutes until slightly reduced
  5. Mix the cornflour with a dash of the milk to make a slurry. Add the rest of the milk to the frying pan then when it starts to boil, whisk the cornstarch mixture in. If you want to add some parmesan, do it now so it can melt in
  6. Let cook for 2 minutes or until thickened then add the spinach in and simmer until wilted (Jack can't tolerate spinach so I added mine after the next stage once I'd taken his pork steak out of the pan)
  7. Add the pork back to the pan and finish cooking through, turning each steak after 3 minutes
  8. Serve immediately

They're fine and they look wonderful. To get started with this particular recipe, we have to prepare a few components. Here is how you cook it. Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, vickys chicken-fried pork steaks, gf df ef sf nf.

So that’s going to wrap it up with this exceptional food vickys pork steaks with creamy garlic sauce, gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!