Murtabak - stuffed pan-fried bread

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, murtabak - stuffed pan-fried bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great discounts and savings on top home brands. Murtabak (Arabic: مطبق ‎) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei, and Thailand. Depending on the location, the name and ingredients can significantly vary. The name Mutabbaq in Arabic means "folded".

Murtabak - stuffed pan-fried bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Murtabak - stuffed pan-fried bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook murtabak - stuffed pan-fried bread using 12 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Murtabak - stuffed pan-fried bread:
  1. Take 100 g all purpose flour
  2. Make ready 50 g sourdough starter (5g dry yest + 50gflour + 3 tbls warm water)
  3. Make ready 2 tbsp date syrup or honey
  4. Get 150 ml almond milk
  5. Get pinch salt
  6. Prepare 1 vegan egg(1 tblsp flax seeds + 3tbls water)
  7. Prepare Whisk together the ground seeds and water until well combined, then place in the fridge to set for 15 minutes
  8. Prepare 2 tbsp melted coconut butter
  9. Get 1⁄4 tsp baking soda
  10. Make ready 3 tbsp walnuts
  11. Prepare 1 tbsp date syrup
  12. Prepare coconut oil for frying

Some of them make the sweet version too. Instead of meat filling, mashed bananas along with sugar and eggs are used for the sweet filling. So naturally, murtabak, or malaysian stuffed bread, is now in my top ten stuffed foods list. My outrageous grilled macaroni and cheese is definitely in that top ten list.

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Instructions to make Murtabak - stuffed pan-fried bread:
  1. Mix the sourdough starter with milk (luke warm), add date syrup and flour. Mix it well with whisk. Keep it aside for 30 minutes.
  2. After 30 minutes, mix in an vegan egg and melted butter. Whisk it well.
  3. Heat non-stick pan, add little coconut oil on the pan and swirl it around.
  4. Add 1⁄4 tsp baking soda into the batter. Mix it well.
  5. Lower the heat, pour in the batter into the pan. Cook it with low heat and cover the pan with a lid/plate.
  6. Cook it until air bubbles appear in the pancake. Sprinkle the extra date syrup on it. Cover it again and cook it until well done.
  7. Using spatula and go around the rim of the pancake to ensure it is not stick on the pan and have a look on the bottom of the pancake.
  8. Cook it for around 10-12 minutes. When the bottom side is golden brown, the pancake is ready.
  9. Remove it out on the plate/cutting board.
  10. Smear extra butter on top of pancake, add choice of toppings such as chocolate, ground nuts, etc.
  11. Fold it into two and smear butter on top of it. Slice it.

So naturally, murtabak, or malaysian stuffed bread, is now in my top ten stuffed foods list. My outrageous grilled macaroni and cheese is definitely in that top ten list. What's not to love about a thin, flaky bread, brushed with eggs, then filled with tender spiced ground lamb, gooey melted cheese, and fresh onions and finally pan griddled to a golden brown perfection? Sign me up, please an Murtabak is a pan fried folded flat bread that can be plain or stuffed with Mutton, Chicken or Egg. It is said to have originated in Yemen, influenced by the large Indian Expatriate Community there.

So that’s going to wrap this up for this exceptional food murtabak - stuffed pan-fried bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!