Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, choo chee curry with salmon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Choo Chee Curry with Salmon is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Choo Chee Curry with Salmon is something which I’ve loved my entire life. They are fine and they look wonderful.
This Thai choo chee curry salmon is simple but absolutely delicious. With the simplest of ingredients it's a tasty way of serving salmon where it gently poaches in a deliciously rich red curry coconut sauce. If you love Thai flavours please give this Salmon Choo Chee a try! How to Make Choo Chee Salmon Curry Cook the salmon: Season the salmon fillets with kosher salt to taste.
To begin with this recipe, we must prepare a few ingredients. You can cook choo chee curry with salmon using 7 ingredients and 6 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Choo Chee Curry with Salmon:
- Take Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional)
- Get 1-2 tbsp Red curry paste
- Take 1 big tin of Coconut milk
- Make ready 2 leaves Kaffir lime leaves for garnishing thinly shredded
- Take Red chili pepper for garnishing seedless and thinly sliced 1 whole
- Make ready Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp
- Get Palm sugar 2 tbsp (brown sugar is fine too)
Prepare of big tin of Coconut milk. Prepare of Kaffir lime leaves for garnishing thinly shredded. Choo Chee Curry with Salmon Choo Chee Curry is a great Thai home style curry dish. Same as other typical Thai curry, this recipe is so simple and easy to make.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Choo Chee Curry with Salmon:
- Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant.
- Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk.
- Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes.
- Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well.
- Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min
- To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice
Choo Chee Curry with Salmon Choo Chee Curry is a great Thai home style curry dish. Same as other typical Thai curry, this recipe is so simple and easy to make. I use red curry for this Choo Chee dish as it's hard to find Choo Chee curry paste in here but I will guarantee the result is just as good. We hope you got insight from reading it, now let's go back to choo chee curry with salmon recipe. Here is how you achieve it.
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