Vickys Homemade Cinnamon Chips

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys homemade cinnamon chips. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Homemade Cinnamon Chips Vicky@Jacks Free-From Cookbook Scotland. I managed to get some more cheaply on ebay but to be honest I wasn't really impressed with the flavour. Everybody knows I LOVE cinnamon and the more there is the happier I am! I think these have a much better cinammon.

Vickys Homemade Cinnamon Chips is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vickys Homemade Cinnamon Chips is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vickys homemade cinnamon chips using 5 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Vickys Homemade Cinnamon Chips:
  1. Prepare 180 grams (2⁄3 cup) granulated sugar
  2. Get 3 tbsp ground cinnamon
  3. Get 2 tbsp solid state coconut oil
  4. Make ready 2 tbsp golden syrup / light corn syrup
  5. Get 1⁄4 tsp vanilla extract

This sweet treat is perfect for dessert nachos, dipping in fruit salsa or snacking on alone! These Baked Cinnamon Sugar Tortilla Chips are a buttery, flaky, sweet treat perfection! Mix together the cinnamon and the sugar in a small bowl. Use a fork to make sure it's mixed really well, if you need to.

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Steps to make Vickys Homemade Cinnamon Chips:
  1. Preheat the oven to gas 0 - 1, 95C / 200°F and line a baking tray with parchment paper
  2. Mix the ingredients together with a fork until combined. It'll still just look like sugar but a bit clumpier
  3. Pour onto the baking sheet and pat down with your hands until you form a rough square about 1⁄4" thick
  4. Bake for 30 - 35 minutes until melted together but not crunchy
  5. Let cool completely to set then cut into pieces the size of chocolate chips. The best way is with a pizza cutter
  6. Store in an airtight container. They'll last as long as you keep them there
  7. Makes around 250g / 1.5 cups

Mix together the cinnamon and the sugar in a small bowl. Use a fork to make sure it's mixed really well, if you need to. Pour the sugar mixture onto a plate, then press each of the butter coated shapes into the mixture, coating both sides. Set them out onto a parchment lined baking sheet. Cinnamon chips can sometimes be hard to find in a grocery store.

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