Red velvet Fruit Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet fruit cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red velvet Fruit Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red velvet Fruit Cake is something which I’ve loved my entire life.

Save time and buy groceries online from Amazon.co.uk Looking For Red Velvet Cakes? See recipes for Red Velvet Cupcakes too. Sieve the flour and cocoa powder into a bowl. Add half to the egg mixture and fold in carefully.

To begin with this particular recipe, we must first prepare a few components. You can have red velvet fruit cake using 16 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Red velvet Fruit Cake:
  1. Get Maida
  2. Make ready Powdered Sugar
  3. Prepare Coco powder
  4. Take Vegetable oil
  5. Get Buttermilk
  6. Get Baking Powder
  7. Make ready Baking soda
  8. Make ready Salt
  9. Prepare Vinegar
  10. Prepare Vanilla Essence
  11. Take Heavy Cream
  12. Take Garnishing:
  13. Prepare Chocolate art
  14. Take Fruits(Kiwi, Grapes)
  15. Prepare Honey
  16. Get Sweet Gems

Red velvet cake With its light sponge, its generous hint of vanilla and chocolate and its tangy cream cheese and white chocolate vanilla icing, this red velvet cake - with very little food colouring - is seriously good for any occasion. Sift together the flour, cocoa, bicarbonate of soda, baking powder and salt. Am going to make this for xmas instead of a fruit cake! An amazingly easy and delicious cake!

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Steps to make Red velvet Fruit Cake:
  1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
  2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
  3. Lastly, add vinegar and mix well.
  4. Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
  5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
  6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
  7. Cut kiwi and grapes. - After baked, let it cool down and demould it.
  8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.

Am going to make this for xmas instead of a fruit cake! An amazingly easy and delicious cake! Came out a beautiful red colour and it was a huge hit with family and friends. In fact it was so good. Some of you asked me about different flavors that could be added to the batter, so I experimented a little bit and came up with chocolate, red velvet and fruit variation of the magic cake.

So that’s going to wrap it up for this special food red velvet fruit cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!