Ray's Vegan Lasagna

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ray's vegan lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ray's Vegan Lasagna is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Ray's Vegan Lasagna is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have ray's vegan lasagna using 11 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Ray's Vegan Lasagna:
  1. Make ready cans stewed and/or diced tomatoes
  2. Get can tomato paste
  3. Take olive oil
  4. Make ready large onion diced
  5. Take bell peppers of your choice chopped into inch long pieces
  6. Take medium zucchini
  7. Prepare garlic minced
  8. Prepare Lightlife Smart Ground meatless original crumbles
  9. Take Daiya mozzarella style shreds
  10. Make ready lasagna noodles
  11. Prepare Italian seasoning

To get started with this recipe, we must prepare a few components. Trim the ends off the zucchini and slice in half lengthwise then cut individual slices (like cutting a cucumber) and add to the pot. In a large non-stick skillet, add the olive oil and set to medium high. Find Deals on Vegan Lasagna in Pasta & Noodles on Amazon.

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Steps to make Ray's Vegan Lasagna:
  1. In a large pot, add the cans of tomatoes (with their sauce), 1 can full of water, and the Italian seasoning then turn the heat to medium. Trim the ends off the zucchini and slice in half lengthwise then cut individual slices (like cutting a cucumber) and add to the pot.
  2. In a large non-stick skillet, add the olive oil and set to medium high. Add the onions and peppers and saute till the onions are soft. Add a little salt for flavor. When the onions and peppers are done, add the garlic and cook another 1-2 minutes. Add the tomato paste and cook another 1-2 minutes then add contents to the large pot.
  3. Once the pot starts to bubble, turn the heat down and simmer partially covered for 1 hour. Remove the cover and turn the heat up very slightly and continue to cook about another 2 hours. When the sauce reduces enough to be a thick sauce, continue to the next step.
  4. In a non-stick skillet, spray with a vegan oil spray and add the meatless crumbles. Cook for about 4 minutes until they are hot and then add to the sauce pot. This product really adds a meaty taste to the recipe.
  5. Turn oven on to 375 degrees. Cook the lasagna noodles in boiling water for 8-10 minutes. Once done, it's time to assemble the lasagna.
  6. In a 13 X 9 glass pan start adding the ingredients in this order: 1 and 1⁄2 cups of the sauce, 3 noodles, 2 cups sauce, 1⁄3 of the cheese, 3 noodles, 2 cups of sauce, 1⁄3 of the cheese, 3 noodles, rest of sauce, rest of cheese.
  7. Bake covered with foil for 25 minutes. Removed foil and bake another 10 minutes. You are done.
  8. Options to improve: Instead of the middle cheese layer as mozzarella, try adding a layer of the Daiya pepper jack cheese. With this option, you can add more cheese to the other layers.

In a large non-stick skillet, add the olive oil and set to medium high. Find Deals on Vegan Lasagna in Pasta & Noodles on Amazon. Layer the lasagna beginning with half of the meat sauce, then half of the "bechamel," half of the cashew cheese, the eggplant, and then finish with layers of the remaining meat sauce, "bechamel" and cashew cheese. Arrange a single layer of lasagna noodles, sprinkle one-third of the tofu mixture over the noodles. Vegan eggplant lasagna, made with eggplant slices, marinara sauce, vegan tofu ricotta and vegan parmesan cheese.

So that’s going to wrap this up for this special food ray's vegan lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!