Steamed Salmon with Garlic Rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, steamed salmon with garlic rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Wash and dry salmon filets and place in shallow baking dish. Pour rice wine and fish sauce over fish.

Steamed Salmon with Garlic Rice is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Steamed Salmon with Garlic Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed salmon with garlic rice using 13 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Steamed Salmon with Garlic Rice:
  1. Prepare 4 4oz. filets Alaskan salmon
  2. Get Marinade
  3. Prepare 2 tsp ground ginger
  4. Get 3 tbsp soy sauce
  5. Prepare 2 clove garlic, minced
  6. Prepare 2 tsp brown sugar
  7. Get 1⁄4 tsp cayenne pepper
  8. Take Rice
  9. Take 1 1⁄2 cup white rice, uncooked
  10. Prepare 3 cup water
  11. Prepare 1 tbsp olive oil
  12. Take 1 tbsp garlic and parsley salt
  13. Get 1⁄2 tbsp black pepper

Steaming the Salmon: Spray the steamer with a non-stick oil spray and set it into the pan of simmering water. Season the salmon fillets with salt and pepper then place them in/on the steamer unit. Add the lid to the pan and keep the pan simmering gently. A large salmon filet, steamed in foil and cooked either in the oven or barbecue.

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Instructions to make Steamed Salmon with Garlic Rice:
  1. Combine marinade ingredients in small bowl and whisk together.
  2. Wash and dry salmon filets and place in shallow baking dish.
  3. Pour marinade to evenly coat each filet and let sit for 15 minutes, turning after 7-8 minutes.
  4. Combine rice ingredients in a rice steamer and set to white rice setting.
  5. After rice has cooked for 15 minutes, place empty steamer basket on plate to catch drippings and transfer salmon to basket.
  6. Place basket in rice steamer to cook for the remaining 30 minutes with the rice.

Add the lid to the pan and keep the pan simmering gently. A large salmon filet, steamed in foil and cooked either in the oven or barbecue. Add water, lemon juice, white wine (optional), dried or fresh herbs, bay leaf, and garlic plus salt and pepper to the bottom of the pot. Slicing garlic thinly then cooking it until golden and crispy is optional but honestly, I think it is the crowning glory of this rice. It doesn't add strong garlic flavour, it's more about adding crunch with sweet garlic flavour.

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