Nasi Goreng Jawa (Javanese Fried Rice)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nasi goreng jawa (javanese fried rice). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Nasi Goreng Jawa (Javanese Fried Rice) recipe is commonly used for Indonesian. They usually make the fried rice without any meat, then later serve either with omelette or fried egg (or we call it Telur Mata Sapi), fried chicken and prawn cracker (krupuk udang). I got this recipe from my mother. Nasi Goreng Jawa (Javanese Fried Rice).

Nasi Goreng Jawa (Javanese Fried Rice) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Nasi Goreng Jawa (Javanese Fried Rice) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Make ready 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. Prepare 1 tsp terasi (shrimp paste - picture and explanation on previous post)
  3. Prepare 100 gr bean sprouts
  4. Get 2 tbsp vegetable oil
  5. Prepare salt and pepper
  6. Get For the ground spices:
  7. Make ready 3 cloves garlic
  8. Get 5 cloves shallots
  9. Prepare 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
  10. Prepare 3 birds eye chili peppers (optional)
  11. Get For the complement:
  12. Get 2 sunny side up eggs 🍳
  13. Take Indonesian prawn crispy crackers
  14. Make ready Some cucumber and tomato

This dish can be found in Javanese cuisine and quite popular in. Javanese Fried Rice is a fried rice made using spice paste and cooked meatless. Nonetheless, we can also add chicken meat or beef or even dried shrimps (ebi) into the mix. Javanese Fried Rice/Nasi Goreng Jawa My Nasi Goreng Jawa.

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Instructions to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add ‘terasi’ (shrimp paste). Mix well.
  3. Add rice. Keep stirring until the rice blended with the ground spices.
  4. Season with salt and pepper.
  5. Add bean sprouts. Stir again for a minute or two.
  6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

Nonetheless, we can also add chicken meat or beef or even dried shrimps (ebi) into the mix. Javanese Fried Rice/Nasi Goreng Jawa My Nasi Goreng Jawa. Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. If you like fried rice and spicy food, then you must try this - Nasi Goreng Jawa or Javenese Fried Rice !

So that is going to wrap it up for this special food nasi goreng jawa (javanese fried rice) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!