Vegan Zucchini Lasagna

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan zucchini lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Vegan Zucchini Lasagna is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegan Zucchini Lasagna is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you cook it.

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The ingredients needed to make Vegan Zucchini Lasagna:
  1. Make ready 1⁄2 an onion
  2. Get Minced garlic
  3. Take Minced ginger
  4. Get Brown Mushrooms
  5. Make ready 1 green pepper
  6. Take Veggie Ground Round
  7. Prepare Pasta sauce
  8. Take 1 tomato
  9. Get 1 jalapeno
  10. Prepare Zucchini
  11. Make ready Vegan ricotta (5-ingredient recipe provided)
  12. Make ready Vegan shredded cheese
  13. Make ready Cooked pasta
  14. Make ready Spinach
  15. Get Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano)

Place a dollop of vegan ricotta on each slice and spread evenly (about one cup for the whole layer). The difference between this and regular lasagna is, that it doesn't contain any pasta, only thin zucchini slices and we skipped the "ricotta" layer to make it a bit lighter and low in calories. This way it is also gluten free. This vegan zucchini lasagna is incredible!!

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Instructions to make Vegan Zucchini Lasagna:
  1. Preheat the oven to 400
  2. Cut Zucchini into long 'lasagna strips'
  3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them)
  4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1⁄2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3⁄4 cups of water). To get the consistency right you can slowly add more water as needed!
  5. Saute the diced onions, garlic, ginger
  6. Add the diced tomato and jalapeno
  7. Add the diced green pepper and mushrooms and spinach
  8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round)
  9. Add seasonings of your liking
  10. Add pasta sauce
  11. Add cooked pasta noodles (penne or macaroni) to mixture
  12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!
  13. Let this bake at 400 for 45 mins with aluminum foil over the top
  14. Bon appetit!

This way it is also gluten free. This vegan zucchini lasagna is incredible!! It tastes just like the "real" thing, but it uses no noodles, is low carb, gluten-free and isn't watery at all! Lasagna is a major comfort food. It's cheesy, it's saucy, it's carby.

So that’s going to wrap it up for this exceptional food vegan zucchini lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!