Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, copycat thin mint cookies - crazy easy!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Copycat Thin Mint Cookies - Crazy Easy! is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Copycat Thin Mint Cookies - Crazy Easy! is something that I have loved my entire life. They are nice and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Looking For Thin Mint Cookies? You can use whatever chocolate you prefer - dark, semi-sweet chips, chocolate "coating" "confectionery" or "dipping" wafers or chocolate with a bit of. Copycat Thin Mint Cookies - Crazy Easy! step by step. You can use whatever chocolate you prefer - dark, semi-sweet chips, chocolate "coating" "confectionery" or "dipping" wafers or chocolate with a bit of coconut oil or shortening mixed into it.
To begin with this particular recipe, we have to first prepare a few components. You can cook copycat thin mint cookies - crazy easy! using 3 ingredients and 7 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Copycat Thin Mint Cookies - Crazy Easy!:
- Take 1 cup chocolate of choice (see note)
- Take 3⁄4 tsp mint extract
- Prepare 18 Ritz Crackers (Approx)
This simple recipe for copycat Thin Mints tastes even better than the original! We love Thin Mints in our house, so when I discovered this tasty recipe for copycats, I was delighted! They taste amazing- even better than the originals! What Chocolate to Use For Copycat Thin Mint Cookies I use Ghiradelli dark chocolate melting wafers or chocolate almond bark to make my thin mints.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Copycat Thin Mint Cookies - Crazy Easy!:
- Melt chocolate. You can use whatever chocolate you prefer - dark, semi-sweet chips, chocolate “coating” “confectionery” or “dipping” wafers or chocolate with a bit of coconut oil or shortening mixed into it. I used Wilbur dark chocolate wafers.
- Melt via bain marie method, short bursts in the microwave or in a saucepan. I prefer the bain marie method - it's easiest to control and maintain the chocolate temp. I do not bother tempering the chocolate for this recipe.
- Mix in ¾ teaspoon mint extract to melted chocolate. This might cause your chocolate to thicken up a little - depending on what type of chocolate you're using.
- Dip the Ritz crackers in the chocolate. I drop it in the bowl, gently flip it around with a fork and remove it carefully with two forks. Let excess chocolate drip off. If chocolate is too viscous, you might have to scrape excess off.
- Place dipped cookies onto cookie sheet with wax paper.
- Cool and store cookies in fridge. These cookies are best eaten straight from the fridge. Enjoy : )
- Recipe adapted from Averie Cooks
They taste amazing- even better than the originals! What Chocolate to Use For Copycat Thin Mint Cookies I use Ghiradelli dark chocolate melting wafers or chocolate almond bark to make my thin mints. Whatever you are using just make sure that you use a chocolate that will firm up as it sits. I would not recommend using chocolate morsels, your cookies will not set up the way you want them to. Thin Mints (Copycat) are the recipe you need to have the popular Girl Scout cookies all year round.
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