With leftover cake recipe

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, with leftover cake recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

With leftover cake recipe is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. With leftover cake recipe is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook with leftover cake recipe using 8 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make With leftover cake recipe:
  1. Make ready Leftover cake
  2. Get milk
  3. Get Chocolate
  4. Prepare For garnishing
  5. Take Chocolate
  6. Make ready Coco powder
  7. Make ready Sprinkles
  8. Prepare Leftover whipping cream

Make up raspberry jelly to pack instructions and pour over; when set, spoon over lemon curd. Top with whipped cream, lemon zest and fresh raspberries. It should be quite moist and mouldable; if not, add a spoonful of apricot jam. Shape the mixture into eight evenly-sized balls.

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Steps to make With leftover cake recipe:
  1. Make crumbs of left over cake add milk knead like dough add melted chocolate and knead properly and make round shape
  2. For decorations take double bowler melt chocolate after melting chocolate dip the cake in melted chocolate and decorate with sprinkles coc
  3. O powder or whipped cream in last keep them cool in refrigerator

It should be quite moist and mouldable; if not, add a spoonful of apricot jam. Shape the mixture into eight evenly-sized balls. Put the leftover cake into a food processor and blitz to fine crumbs. In a large bowl, cream together the butter and sugar. Once light and fluffy, beat in the egg, vanilla, salt and baking soda, then fold in the cake crumbs, flour and chocolate chips.

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