Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon with rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Salmon with rice is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Salmon with rice is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook salmon with rice using 4 ingredients and 5 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Salmon with rice:
- Prepare rice
- Get salmon
- Get salt and pepper
- Make ready olive oil
Microwave the pouch of rice according to the directions on the package. Pour the rice onto a serving platter. These salmon patties are soft and flavorful on the inside and have a delightful crunchy outer shell. It's a special recipe for salmon patties because I added rice right into the patty mixture and flavored it with onions and sun-dried tomatoes.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Salmon with rice:
- For the first step you cook slowly the rice (normal white rice) in hot water.
- Than you cut the salmon in not to big but too not to little pieces. But you can less the salmon like it is.
- After it you do salt and pepper off the salmon
- Grill the salmon with olive oil still when they are gold brun
- And if you want you can add vegetables. Finish is your meal:)
These salmon patties are soft and flavorful on the inside and have a delightful crunchy outer shell. It's a special recipe for salmon patties because I added rice right into the patty mixture and flavored it with onions and sun-dried tomatoes. While the rice finishes up, season the salmon fillets with salt and pepper, and sear them in a nonstick pan in a bit of olive oil. I didn't have quinoa but did have a brown rice, rye, quinoa mix. Top with a salmon fillet and drizzle the sauce over.
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