Vegan Zucchini Lasagna

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan zucchini lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Zucchini Lasagna is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vegan Zucchini Lasagna is something that I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Spread on a layer of marinara sauce and then top with more zucchini slices. Continue until all filling and zucchini are used up.

To begin with this recipe, we must prepare a few ingredients. You can have vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you cook that.

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The ingredients needed to make Vegan Zucchini Lasagna:
  1. Prepare an onion
  2. Prepare Minced garlic
  3. Take Minced ginger
  4. Make ready Brown Mushrooms
  5. Make ready green pepper
  6. Get Veggie Ground Round
  7. Take Pasta sauce
  8. Take tomato
  9. Prepare jalapeno
  10. Prepare Zucchini
  11. Prepare Vegan ricotta (5-ingredient recipe provided)
  12. Get Vegan shredded cheese
  13. Get Cooked pasta
  14. Take Spinach
  15. Get Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano)

It tastes just like the "real" thing, but it uses no noodles, is low carb, gluten-free and isn't watery at all! Lasagna is a major comfort food. It's cheesy, it's saucy, it's carby. Vegan zucchini lasagna is a great, healthy alternative to classic lasagna.

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Steps to make Vegan Zucchini Lasagna:
  1. Preheat the oven to 400
  2. Cut Zucchini into long 'lasagna strips'
  3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them)
  4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1⁄2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3⁄4 cups of water). To get the consistency right you can slowly add more water as needed!
  5. Saute the diced onions, garlic, ginger
  6. Add the diced tomato and jalapeno
  7. Add the diced green pepper and mushrooms and spinach
  8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round)
  9. Add seasonings of your liking
  10. Add pasta sauce
  11. Add cooked pasta noodles (penne or macaroni) to mixture
  12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!
  13. Let this bake at 400 for 45 mins with aluminum foil over the top
  14. Bon appetit!

It's cheesy, it's saucy, it's carby. Vegan zucchini lasagna is a great, healthy alternative to classic lasagna. The difference between this and regular lasagna is, that it doesn't contain any pasta, only thin zucchini slices and we skipped the "ricotta" layer to make it a bit lighter and low in calories. This way it is also gluten free. Vegan Zucchini Noodle Lasagna Filled with homemade cashew ricotta and tempeh "beef", this gluten-free and vegan zucchini noodle lasagna is a meal that the whole family will love.

So that’s going to wrap it up for this special food vegan zucchini lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!