Oil-, Egg- and Sugar-Free Easy Banana Bread

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oil-, egg- and sugar-free easy banana bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Oil-, Egg- and Sugar-Free Easy Banana Bread is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Oil-, Egg- and Sugar-Free Easy Banana Bread is something which I’ve loved my entire life.

We Have Almost Everything on eBay. Oil-, Egg- and Sugar-Free Easy Banana Bread instructions. Line a pound cake mold with parchment paper. Combine the ☆ dry ingredients in a large bowl and mix with a whisk.

To get started with this recipe, we must prepare a few components. You can cook oil-, egg- and sugar-free easy banana bread using 9 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
  1. Get 70 grams ☆ Whole wheat cake flour
  2. Make ready 80 grams ☆ Cake flour
  3. Make ready 1⁄4 tsp ☆ Baking soda
  4. Prepare 4 pinch ☆ Salt
  5. Get 2 large Banana
  6. Prepare 1⁄2 tsp Lemon juice
  7. Get 150 ml Soy milk (or milk or water)
  8. Make ready 30 grams Raisins
  9. Make ready 30 grams Walnuts (roasted for 5 minutes at 180℃)

Place the wet ingredients (peeled bananas, medjool dates, applesauce, olive oil and honey) in a food processor or blender and blend until the dates break down and the mixture is smooth. Place the remaining ingredients into a mixing bowl and stir. Add the wet ingredients and mix until completely combined. Mash bananas in a bowl (I used a fork, though you could puree them).

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Steps to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
  1. Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk.
  2. Dice 1⁄2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée.
  3. Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth.
  4. Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula.
  5. Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top.
  6. Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack.
  7. Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts.

Add the wet ingredients and mix until completely combined. Mash bananas in a bowl (I used a fork, though you could puree them). Add applesauce, honey and oil to bananas. In separate bowl, mix together: flour, baking soda, and baking powder. Fold flour mixture into banana mixture.

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