Taste of Home

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is something that I’ve loved my whole life. They are fine and they look fantastic.

This is a tender moist chocolate cake with a refreshing strawberry cream filling in each layer. It's topped off by a whipped white chocolate frosting which holds. This Chocolate Covered Strawberry Layer Cake is a moist chocolate cake layered with fresh chopped strawberries, strawberry buttercream and chocolate ganache! It's covered in a chocolate drip and chocolate covered strawberries for a stunning and delicious cake!

To get started with this particular recipe, we must prepare a few components. You can have chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble using 23 ingredients and 32 steps. Here is how you can achieve it.

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The ingredients needed to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:

1. Prepare For Cake
2. Get all purpose flour
3. Take unsweetened cocoa powder
4. Get baking powder
5. Make ready salt
6. Take unsalted butter, at room temperature
7. Prepare packed light brown sugar
8. Take granulated sugar
9. Make ready large eggs
10. Prepare vanilla extract
11. Get buttermilk
12. Make ready For Strawberry Cream Filling
13. Take box strawberry jello
14. Prepare boiling water
15. Prepare cold water
16. Prepare fresh strawberries hulled and sliced and mixed with1 tablespoon granulated sugar
17. Prepare cold heavy whipping cream
18. Take vanilla extract
19. Prepare For White Chocolate Frosting
20. Prepare white chocolate, chopped, not chips
21. Prepare heavy whipping cream
22. Get Garnish
23. Take fresh whole strawberries

Top with white chocolate curls, if desired. In large bowl: beat cake mix, water, oil and eggs with electric mixer on low speed. Use a small layer of frosting on the bottom of each cake layer, just to prevent any soggy cake layers. Assemble the cakes by adding a nice layer of strawberry filling and repeat.

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Steps to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:

1. For White Chocolate Frosting, start this first as it needs to be refrigerated until cold. This can be done a day in advance
2. Heat cream until hot but not boiling, pour over white chocolate and stir 7ntil smooth. Cool to room temoerature then refrigerate until cold
4. Make Cake
5. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray
6. Whisk in a bowl flour, cocoa powder, baking soda and salt
7. In a large bowl beat butter and both sugars until light and fluffy, then beat in eggs one at a tme, then beat in vanilla. Alernate buttermilk with flour beating just until incorporated
8. Divide evenly between the 4 prepared pans. Bake 15 to 18 minutes until a toothpick comes out just clean
9. Cool in pans 10 minutes then remove from pans to a rack to cool completely
10. Make Crunch Topping
11. Take one cake layer and break it into crumbs, place crumbs on a foil lined baking sheet
12. Bake at 350 until lightly toasted, stirring occasionally anout 15 to 20 minutes. Cool completely the pulse in a food processor to make corse crumbs. Set aside until you need them.
13. Make Strawberry Cream Filling
15. Dissolve jello in boiling water, add the ¹⁄₂ cup cold water and chill until cold but still liquid, about 15 minutes
16. Whip the cream until it holds its shape, add vanilla
17. Beat in jello until mixed then fold in sliced strawberries. Refrigerate while finishing white chocolate frosting
19. Finish White chocolate Frosting
20. Beat cold white chocolate/cream mixture until light and fluffu
21. Assemble cake
22. Place 1 cake layer, bottom up on serving plate, top with ²⁄₂ of strawberry cream
23. Add second cake layer, bottom up
24. Add remaining filling
25. Add third cake layer, bottom up
26. Frost entire cake with white chocolate frosting. For a easy time frosting it's best to chill the cake at least 2 hours to let it firm up
27. Apply crumb crunch
28. Place a large piece of parchment paper under cake plate to catch all the crubs. With the palms of your hands gently press reserved toasted cake crubs all over cake. Brush up fallen crumbs with a pastry brush.
29. Garnish with fresh strawberries

Use a small layer of frosting on the bottom of each cake layer, just to prevent any soggy cake layers. Assemble the cakes by adding a nice layer of strawberry filling and repeat. My husband thought I put too much as I had some challenges getting the frosting not to mix with the strawberry filling. OH well, this is what makes it homemade. We have strawberry cake layers, strawberry slices in the filling, and strawberry buttercream filling and frosting.

So that’s going to wrap this up for this exceptional food chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!