Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ● macrobiotic crunchy easy cookies ●. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
● Macrobiotic Crunchy Easy Cookies ● is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. ● Macrobiotic Crunchy Easy Cookies ● is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ● macrobiotic crunchy easy cookies ● using 5 ingredients and 3 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make ● Macrobiotic Crunchy Easy Cookies ●:
- Take 100 grams Rice flour
- Prepare 100 grams Bread flour (preferably unbleached flour)
- Take 100 grams Beet sugar, raw cane sugar, etc
- Prepare 80 grams Macrobiotic vegetable oil
- Take 4 tbsp Black tea, carob, kinako, etc. to taste (optional)
Steps to make ● Macrobiotic Crunchy Easy Cookies ●:
- Mix the rice flour, bread flour, and beet sugar together. If you are adding in extra ingredients, such as black tea, mix it in at this stage.
- Add the oil and mix well. The dough is ready when it reaches the same firmness of your earlobes. Add more oil to adjust the consistency.
- Form the dough into flat round shapes, and bake for 20 minutes at 180℃, then they're done! Once they cool, they are crispy!
So that is going to wrap it up for this exceptional food ● macrobiotic crunchy easy cookies ● recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
