Easy Macrobiotic Recipe Apple Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy macrobiotic recipe apple cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Macrobiotic Recipe Apple Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Macrobiotic Recipe Apple Cake is something that I have loved my whole life. They’re nice and they look wonderful.

Because no one needs a recipe for how to enjoy an apple raw with some almond butter, I'm bringing you this festive fall recipe for easy vegan apple cake to showcase just how wonderful these apples are. When I say "easy," I mean easy. Then, pop the cake in the oven. Add your dry ingredients (flour, brown sugar, baking soda, salt, cinnamon and nutmeg) to a mixing bowl and combine.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy macrobiotic recipe apple cake using 11 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Easy Macrobiotic Recipe Apple Cake:
  1. Make ready 1 Apple
  2. Get 50 grams ☆ Bread (strong) flour (or whole wheat bread flour)
  3. Take 100 grams Whole wheat cake flour
  4. Take Oatmeal (mixed with raisins) 50 g
  5. Make ready 1⁄3 tsp Salt
  6. Get 1 tsp Baking powder
  7. Prepare 1 tsp Cinnamon powder
  8. Get 4 tbsp ★ Maple syrup
  9. Make ready 50 ml Apple juice (100%)
  10. Take 90 ml Soy milk
  11. Take 1 tsp Juice from grated ginger

Cream the spread and caster sugar. Mix in the remaining ingredients (except the demerara sugar), adding just enough water to make a thick cake mixture. Thank you so much for posting this recipe. The apple doesn't sink into the cake at all like it tends to happen with other fruits cakes I've made in the past.

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Instructions to make Easy Macrobiotic Recipe Apple Cake:
  1. Peel the apple and chop 1⁄2 into 1-cm cubes, and thinly slice the other half into 8 wedges. Soak the apple in salt water (not listed in the ingredients), then drain.
  2. Put the ☆ dry ingredients in a bowl, and whisk together vigorously. Combine the ★ wet ingredients in a separate bowl, and mix until even.
  3. Preheat the oven to 180℃, and line the cake mold with parchment paper.
  4. Add the wet ingredients and the cubed apple pieces in Step 1 to the dry ingredients from Step 2. Mix together until even, then pour into the cake mold.
  5. Arrange the sliced apples on top, then bake for 35 minutes at 180℃.
  6. Once it is finished baking, cool on a rack, then serve. Since this cake is made without oil, wrap any leftovers in plastic wrap to prevent it from drying out.

Thank you so much for posting this recipe. The apple doesn't sink into the cake at all like it tends to happen with other fruits cakes I've made in the past. I was going for a smaller cake so I halved the recipe ingredients and didn't have canola oil at home so subbed for coconut oil. Try our dairy-free Victoria sponge, chocolate cake and more. Treat friends and family to a Victoria sponge cake made with vegan ingredients.

So that’s going to wrap this up with this exceptional food easy macrobiotic recipe apple cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!