My Family's Healthy Sweet Potato Snacks

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, my family's healthy sweet potato snacks. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Family's Healthy Sweet Potato Snacks is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. My Family's Healthy Sweet Potato Snacks is something which I’ve loved my whole life. They are nice and they look wonderful.

Save time and buy groceries online from Amazon.co.uk My Family's Healthy Sweet Potato Snacks instructions. Cut the peeled sweet potato into large pieces and put in a microwavable bowl. Add soy milk and salt and mix. The salt will tone down the sweetness, of the sweet potatoes, so if you like, you can add more honey or sweetener.

To get started with this recipe, we have to prepare a few components. You can cook my family's healthy sweet potato snacks using 4 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make My Family's Healthy Sweet Potato Snacks:
  1. Get 150 grams Sweet potato
  2. Take 60 ml Soy milk
  3. Prepare 1 dash Salt
  4. Get 1 tsp Sesame seeds

People can't seem to get enough of the sweet potato! Take a small ball of atta and flatten it, place some sweet potato in the centre, then pull the dough up and around on the sides in order to cover everything. Gently roll out this ball and make sure the stuffing doesn't come out. This salad is healthy and easy to make.

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Steps to make My Family's Healthy Sweet Potato Snacks:
  1. Cut the peeled sweet potato into large pieces and put in a microwavable bowl.
  2. Microwave for 3 minutes and let sit in the steam with the wrap still on for 2 minutes.
  3. Mash with a fork.
  4. Add soy milk and salt and mix. The salt will tone down the sweetness, of the sweet potatoes, so if you like, you can add more honey or sweetener.
  5. Once the sweet potato mixture is smooth, sprinkle in sesame seeds before forming into scoops. *In this photo, they've been place in foil cups, but the ones in the top photo were just rounded into balls.
  6. Bake in the toaster oven for 5 minutes. (If you are using a normal oven, preheat to 410F/210C and bake for 15 minutes.)

Gently roll out this ball and make sure the stuffing doesn't come out. This salad is healthy and easy to make. Snack bars like these high protein cinnamon cake bars, pumpkin chocolate chip bars (or their more traditional alternative - gluten-free pumpkin bars) and this strawberry yogurt chocolate chip snack cake have been long time favorites but sometimes it's fun to switch things up! You can eat sweet potatoes whole or peeled, and the leaves of the plant are edible, too. They may both be called 'potatoes', but sweet and white potatoes are not actually related.

So that’s going to wrap this up with this special food my family's healthy sweet potato snacks recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!