Salmon Donburi (Salmon rice bowl)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salmon donburi (salmon rice bowl). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Pour it on the salmon and keep it in the fridge. Place the steamed rice in a bowl.

Salmon Donburi (Salmon rice bowl) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Salmon Donburi (Salmon rice bowl) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook salmon donburi (salmon rice bowl) using 12 ingredients and 25 steps. Here is how you can achieve that.

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The ingredients needed to make Salmon Donburi (Salmon rice bowl):
  1. Make ready Salmon (fresh-looking farm-raised salmon)
  2. Prepare Salt
  3. Get Vinegar
  4. Prepare —————–
  5. Get Wasabi Powder
  6. Prepare Water
  7. Prepare Soy Sauce
  8. Make ready —————–
  9. Take Steamed Japanese Rice
  10. Get Roasted Sesame Seeds
  11. Prepare Nori (seaweed sheet, cut into small pieces)
  12. Prepare Scallions (chopped)

After that, Topping with Nori and seaweed, Wasabi. Teriyaki salmon rice bowl is also known as Teriyaki salmon donburi and is my go-to weekday delicious one-bowl meal. This is the perfect meal to cook when you are feeling too tired for anything complex. Salmon Donburi is a very popular lunch item for many office workers in Seoul.

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Instructions to make Salmon Donburi (Salmon rice bowl):
  1. Cover the salmon with salt all over it.
  2. Let it rest in the fridge for about 3~5 hours.
  3. After 3 hours, it looks like this.
  4. As you see, some water has to be drained out.
  5. Wash off the salt under running water and wipe with a paper towel.
  6. Put it back into the container and sprinkle vinegar on the salmon.
  7. With the vinegar…
  8. Rest it in the fridge for about 30-45 minutes.
  9. After 45 minutes, it looks like this.
  10. Wash it out under running water and wipe with a paper towel, and remove the skin.
  11. Cover it well with plastic wrap and a Ziploc bag double covering, and put it in the freezer for a few hours. (If you don't eat the same day, you can freeze it for several days.)
  12. Cook the Japanese rice.
  13. Mix the wasabi powder and a little water.
  14. Mix it well.
  15. Leave it upside down until you use it.
  16. Slice the salmon.
  17. Add soy sauce into the wasabi.
  18. Pour it on the salmon and keep it in the fridge.
  19. Lightly roast the seaweed sheet.
  20. Place the steamed rice in a bowl.
  21. Sprinkle sesame seeds on it.
  22. Sprinkle the seaweed.
  23. Top with the marinated salmon.
  24. Garnish with some chopped scallions and a little wasabi. Serve immediately.
  25. I made this dish for another day. This time I added a little bit mayonnaise too. And also homemade Gari. (picked ginger)

This is the perfect meal to cook when you are feeling too tired for anything complex. Salmon Donburi is a very popular lunch item for many office workers in Seoul. It can be described as fresh salmon sashimi layered over a bed of sticky rice. Donburi is rice with some topping in a bowl. Typical toppings are chicken and egg (Oyakodon), Tempura (Tendon), or beef (Gyudon).

So that is going to wrap it up with this exceptional food salmon donburi (salmon rice bowl) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!