Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple thai rice with jumbo shrimp and chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something that I have loved my entire life.
Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix. Serve into each half of sliced pineapple and garnish with cilantro. Pineapple Thai Rice with Jumbo Shrimp and Chicken instructions. Pineapple fried rice stir-fry made with curry-flavored rice, shrimp, chicken, raisins, and more!
To get started with this recipe, we have to prepare a few components. You can have pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Get cooking oil
- Make ready butter
- Make ready shallots (minced)
- Make ready garlic cloves minced
- Take boneless chicken breast cut in bite size pieces (marinated)
- Prepare Jumbo Shrimp or prawns (peeled)
- Prepare cooked basmati or jasmine rice
- Make ready whole pineapple (100 grams aprox of its flesh)
- Make ready roasted cashew nuts
- Get dried raisins (I prefer golden)
- Prepare cilantro for garnish
- Prepare Marinate sauce for chicken
- Get turmeric powder
- Prepare pineapple juice
- Get fish sauce
- Take chicken seasoning powder
Add rice and soy sauce mixture; heat through over medium heat, tossing to combine and break up any clumps of rice. Pineapple Fried Rice with Chicken and Shrimp is a new go-to for me in Thai flavor town. A huge portion of this rice dish would provide one with two meals. Big jumbo portion and the most important think all are super delicious.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Marinate cut chicken with sauce and leave standing 30 minutes
- Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
- Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
- Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
- Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.
A huge portion of this rice dish would provide one with two meals. Big jumbo portion and the most important think all are super delicious. White people spicy, not real Thai spicy but it's okay. Ordered appetizer tray and even come with spring roll. All delish but the sauce that came with it just okay.
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