Oil-free and Egg-free Tofu Brownies

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oil-free and egg-free tofu brownies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Oil-free and Egg-free Tofu Brownies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Oil-free and Egg-free Tofu Brownies is something which I’ve loved my entire life. They’re nice and they look fantastic.

Save time and buy groceries online from Amazon.co.uk Great recipe for Oil-free and Egg-free Tofu Brownies. I found this recipe in the macrobiotic recipe book "Sweet! Sugar-fee Desserts" by Patricio Garcia de Paredes. I changed it around a bit by making it oil-free and added tofu.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oil-free and egg-free tofu brownies using 11 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Oil-free and Egg-free Tofu Brownies:
  1. Prepare 40 grams ☆Cake flour
  2. Get 15 grams ☆Strong bread flour
  3. Make ready 25 grams ☆Cocoa powder
  4. Prepare 1⁄2 tsp ☆Baking powder
  5. Prepare 100 grams Silken tofu (not drained)
  6. Get 1⁄2 tsp Miso (Hatcho miso)
  7. Make ready 2 tbsp Marmalade
  8. Take 3 tbsp Maple syrup
  9. Get 1 dash Vanilla beans or vanilla essence (optional)
  10. Make ready 20 grams Walnuts (optional)
  11. Make ready 1 tbsp Orange peel (if you have it, if not increase the marmalade jam to 3 tablespoons)

Good old-fashioned, moist and fudgy brownies made from scratch have landed a spot in the ever expanding collection of vegan dessert recipes! Rich and decadent, without being overly sweet, these classic homemade vegan brownies are completely dairy free, egg free, healthy-ish, and downright delicious! Easy to make, you can whip up a batch in. In a blender or food processor, process the silken tofu, water, maple syrup, cocoa, oil, and vanilla until smooth.

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Instructions to make Oil-free and Egg-free Tofu Brownies:
  1. Add the powder ingredients marked with ☆ to a bowl and mix together with a whisk. If you have time, roast the walnuts for 5 minutes at 180℃ and finely chop. Preheat the oven to 180℃.
  2. In a separate bowl, cream together the tofu and miso.
  3. Add the marmalade, maple syrup, orange peel and vanilla beans to the bowl from Step 2 and mix in well.
  4. Add the contents of the bowl from Step 2 into the bowl from Step 1 all at once and mix in gently with a rubber spatula. Add in the walnuts whilst the mixture is still lumpy.
  5. Line a pound cake tin with parchment paper and pour in the mixture. Level out the surface and bake for 18-20 minutes at 180℃.
  6. For this design, I cut out a heart-shaped piece of paper with a cutter and rested it on the center of the brownie. I then sifted powdered sugar over the top.
  7. Simple version without orange: Take away the marmalade and orange peel and instead use 4 1⁄2 tablespoons maple syrup, 1⁄2 tablespoon water.

Easy to make, you can whip up a batch in. In a blender or food processor, process the silken tofu, water, maple syrup, cocoa, oil, and vanilla until smooth. In a large bowl, mix together the remaining ingredients, except the nuts. Combine the dry ingredients with the wet ingredients, stirring well to combine. It is dairy-free, gluten-free, oil-free, and egg-free.

So that is going to wrap this up with this exceptional food oil-free and egg-free tofu brownies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!