Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, taiwanese sweet potato fried mochi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taiwanese Sweet Potato Fried Mochi is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Taiwanese Sweet Potato Fried Mochi is something that I have loved my whole life.
Taiwanese Sweet Potato Fried Mochi is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Taiwanese Sweet Potato Fried Mochi is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have taiwanese sweet potato fried mochi using 5 ingredients and 7 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Taiwanese Sweet Potato Fried Mochi:
- Make ready 300 grams Sweet potato (peeled and boiled, but you can also microwave them)
- Get 1 tbsp Light brown sugar (add more as desired)
- Take 25 grams Katakuriko (or cornstarch)
- Make ready 75 grams Shiratamako
- Get 1 Frying oil
This recipe is adapted from a famous Taiwanese street food called "sweet potato balls", which can typically be found in Taiwanese night markets. The sweet potato balls that this recipe is based off of consists mainly of mashed sweet potato and tapioca flour, which are rolled into balls and deep fried. The bouncy and chewy texture plus the aroma and sweetness from sweet potato makes this a. This recipe is for those who are vegetarian, those who are concerned about cholesterol intake, or those who are aiming to eat a healthy diet.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Taiwanese Sweet Potato Fried Mochi:
- Cut the sweet potato into small pieces and boil. It's also okay to microwave.
- Smash the sweet potatoes into a paste. If you want sweeter results, add light brown sugar.
- Add the katakuriko and shiratamako and mix everything together well.
- This is what it'll look like after the mixing in Step 3.
- Roll into 2-3 cm diameter balls.
- Fry the sweet potato balls in 140-160℃ oil for at least 2 minutes. If you lightly press down on them with the back of a spoon, etc. while frying, they'll absorb air and expand.
- Once the outsides have browned, they're done.
The bouncy and chewy texture plus the aroma and sweetness from sweet potato makes this a. This recipe is for those who are vegetarian, those who are concerned about cholesterol intake, or those who are aiming to eat a healthy diet. These are simple yet delicious Taiwanese sweet potato sweets. Place cooked sweet potato in food processor (or mash with a fork vigorously) with the sugar. The remaining sweet potato puree can be used as a sandwich filling, pancake topping or eaten just like that!
So that is going to wrap this up for this exceptional food taiwanese sweet potato fried mochi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
