Star-Shaped Macrobiotic Cookies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, star-shaped macrobiotic cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Great recipe for Star-Shaped Macrobiotic Cookies. For a Christmas gathering, I wanted to make some allergy-free gift bags. It's so wonderful that everybody can enjoy something together!

Star-Shaped Macrobiotic Cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Star-Shaped Macrobiotic Cookies is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook star-shaped macrobiotic cookies using 10 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Star-Shaped Macrobiotic Cookies:
  1. Make ready Dry ingredients
  2. Prepare 110 grams Flour (or cake flour)
  3. Make ready 60 grams Katakuriko
  4. Prepare 1 dash Salt
  5. Get 1 tbsp Beet sugar (or sugar of your choice)
  6. Get Wet ingredients
  7. Get 4 tbsp Canola oil (or mild-flavored oil)
  8. Take 3 to 3 1⁄2 tablespoons Beet syrup (2 cups of beet sugar dissolved in 1 cup of water)
  9. Take 1⁄2 tbsp Vanilla extract (optional)
  10. Get 1 tbsp Cocoa powder (for the cocoa flavored kind)

They make great homemade Christmas presents and are super simple - so a great recipe to make with kids. Cream the butter, sugar and vanilla extract together in a mixing bowl until creamy. Add the egg and continue to mix, gradually adding the flour until you reach a soft dough. Cut star shapes from the dough using a cutter.

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Instructions to make Star-Shaped Macrobiotic Cookies:
  1. Prepare 2 bowls. Combine the dry ingredients and wet ingredients respectively in each bowl and mix well.
  2. Add the wet ingredients into the dry ingredients and mix well.
  3. If you will be cutting out shapes with cookie cutters, bring the mixture together into a small ball, wrap with cling film and chill in the fridge for 30 minutes.
  4. If you will be slicng the dough like icebox cookies, bring the mixture together into the shape of a cylinder with a diameter 3-4 cm, and allow it to rest.
  5. Roll the dough out into a 4-5 mm thickness with a rolling pin between cling film, and cut out shapes with cookie cutters. For the cylinder-shaped dough, slice into a 1-cm thickness.
  6. Bake in the oven for 15 minutes at 180℃. Adjust the baking time depending on your oven.
  7. I made plain cookies and cocoa-flavored cookies. The star shaped cookie gift bags are ready.

Add the egg and continue to mix, gradually adding the flour until you reach a soft dough. Cut star shapes from the dough using a cutter. Lift them with a spatula on to the baking sheet, leaving a little space between them so they can spread out. Remove from the oven and leave to cool on the trays for a couple of minutes, then transfer to a cooling rack. Rub together the butter and flour until the mixture resembles fine breadcrumbs; add the caster sugar and lemon rind.

So that’s going to wrap it up for this special food star-shaped macrobiotic cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!