Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, nasi goreng jawa (javanese fried rice). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nasi Goreng Jawa (Javanese Fried Rice) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Nasi Goreng Jawa (Javanese Fried Rice) is something which I’ve loved my whole life.
Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. Nasi Goreng Jawa (Javanese Fried Rice).
To begin with this recipe, we must prepare a few ingredients. You can cook nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
- Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Make ready 1 tsp terasi (shrimp paste - picture and explanation on previous post)
- Make ready 100 gr bean sprouts
- Get 2 tbsp vegetable oil
- Make ready salt and pepper
- Prepare For the ground spices:
- Take 3 cloves garlic
- Make ready 5 cloves shallots
- Make ready 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
- Get 3 birds eye chili peppers (optional)
- Make ready For the complement:
- Take 2 sunny side up eggs 🍳
- Get Indonesian prawn crispy crackers
- Prepare Some cucumber and tomato
Some people call it Nasi Goreng Jawa aka Javanese Fried Rice because it's originally from Java (one of the biggest islands in Indonesia). Some people call it Nasi Goreng Terasi aka Terasi (Shrimp Paste) Fried Rice because it uses 'terasi' as one of the ingredients. Nasi Goreng Jawa (Javanese Fried Rice) instructions. Heat the oil in the wok over medium-heat.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Nasi Goreng Jawa (Javanese Fried Rice):
- Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add ‘terasi’ (shrimp paste). Mix well.
- Add rice. Keep stirring until the rice blended with the ground spices.
- Season with salt and pepper.
- Add bean sprouts. Stir again for a minute or two.
- Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋
Nasi Goreng Jawa (Javanese Fried Rice) instructions. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant. Keep stirring until the rice blended with the ground spices. Stir again for a minute or two.
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