Nasi Goreng Jawa (Javanese Fried Rice)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nasi goreng jawa (javanese fried rice). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. Nasi Goreng Jawa (Javanese Fried Rice).

Nasi Goreng Jawa (Javanese Fried Rice) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Nasi Goreng Jawa (Javanese Fried Rice) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Prepare plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. Make ready terasi (shrimp paste - picture and explanation on previous post)
  3. Make ready bean sprouts
  4. Take vegetable oil
  5. Get salt and pepper
  6. Prepare For the ground spices:
  7. Take garlic
  8. Take shallots
  9. Prepare red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
  10. Take birds eye chili peppers (optional)
  11. Get For the complement:
  12. Get sunny side up eggs 🍳
  13. Take Indonesian prawn crispy crackers
  14. Get Some cucumber and tomato

Some people call it Nasi Goreng Jawa aka Javanese Fried Rice because it's originally from Java (one of the biggest islands in Indonesia). Some people call it Nasi Goreng Terasi aka Terasi (Shrimp Paste) Fried Rice because it uses 'terasi' as one of the ingredients. Nasi Goreng Jawa (Javanese Fried Rice) instructions. Heat the oil in the wok over medium-heat.

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Instructions to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add ‘terasi’ (shrimp paste). Mix well.
  3. Add rice. Keep stirring until the rice blended with the ground spices.
  4. Season with salt and pepper.
  5. Add bean sprouts. Stir again for a minute or two.
  6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

Nasi Goreng Jawa (Javanese Fried Rice) instructions. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant. Keep stirring until the rice blended with the ground spices. Stir again for a minute or two.

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