Vegan Chilla/ Chickpea flour pancake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan chilla/ chickpea flour pancake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Chickpea Flour Pancakes - Besan Chilla Chilla, Cheela or Pudla are simple Indian breakfast pancakes. These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip. The classic Indian pancake made with chick­pea flour is a popular breakfast in North India.

Vegan Chilla/ Chickpea flour pancake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegan Chilla/ Chickpea flour pancake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
  1. Get 2 cups Chickpea flour (besan/ garbanzo beans flour)
  2. Get 1⁄2 teaspoon paprika
  3. Get 1⁄2 teaspoon garam masala
  4. Get 1⁄2 teaspoon black pepper
  5. Prepare 1⁄4 teaspoon teaspoon turmeric
  6. Make ready 3 tablespoons finely chopped red onions
  7. Make ready 2 tablespoons coriander leaves
  8. Take 2 tablespoons finely chopped tomatoes
  9. Make ready to taste Salt
  10. Take as required olive oil (vegan) / ghee for brushing

Add finely chopped vegetables such as zucchini. Besan chilla or pudla is a vegan pancake. This chickpea flour pancake is one of the easiest breakfasts. Besan pancakes are also called as chilra or ghara too.

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Steps to make Vegan Chilla/ Chickpea flour pancake:
  1. Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
  2. Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
  3. Serve and Enjoy.

This chickpea flour pancake is one of the easiest breakfasts. Besan pancakes are also called as chilra or ghara too. Some people also call it vegan omelette. It is full of proteins due to chickpea flour and makes for a great snack too. You can add any veggies to it and.

So that’s going to wrap it up with this exceptional food vegan chilla/ chickpea flour pancake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!