*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy no bake vegan blueberry cheesecake (not nut free). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Cheesecake Recipe Books, Low Prices. Free UK Delivery on Eligible Orders A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo!

EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
  1. Make ready Crust
  2. Make ready 1⁄2 cup pecans
  3. Take 1⁄2 cup almond flour or raw almonds
  4. Get 1 cup pitted dates
  5. Take 1 tsp vanilla
  6. Prepare 1⁄4 cup melted coconut oil
  7. Take Pinch salt
  8. Take Filling
  9. Prepare 2 cups cashew (soak at least 3 hours before)
  10. Take 3-4 Tbs lemon juice (or more if you like)
  11. Prepare 1⁄3 cup agave or maple syrup
  12. Make ready 1 cup coconut milk
  13. Prepare 1 tsp vanilla
  14. Prepare 1⁄3 cup coconut oil
  15. Make ready 1 cup fresh blueberries
  16. Make ready 1⁄2 tsp salt

This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed sugar. So follow this recipe to learn how to make delicious no-bake vegan cheesecake. Best, no bake, raw vegan blueberry cheesecake! This cheesecake is completely refined sugar free, paleo, raw and absolutely delicious!

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Instructions to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
  1. You will definitely need a food processor for this and a spring form pan for the best results!
  2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
  3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
  4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
  5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
  6. Blend this mixture very well the smoother the mix the better your texture
  7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
  8. Once your crust is frozen add the filling right on top and freeze until it sets completely.
  9. Once everything is totally set. Remove from spring form pan and place on a cake plate !
  10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️

Best, no bake, raw vegan blueberry cheesecake! This cheesecake is completely refined sugar free, paleo, raw and absolutely delicious! The fresh blueberry topping really takes it over the edge. How about that creamy texture?- Sign me up, please! This easy vegan blueberry cheesecake recipe is sponsored by the awesome folks at Love Beets!

So that is going to wrap it up for this exceptional food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!