Corned Beef Egg Fried Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, corned beef egg fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Corned Beef Egg Fried Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Corned Beef Egg Fried Rice is something that I’ve loved my entire life.

I made Corned Beef fried Rice with Egg for breakfast a few days ago. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I remembered that I had a flower-shaped egg mold.

To begin with this recipe, we have to first prepare a few ingredients. You can cook corned beef egg fried rice using 11 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Corned Beef Egg Fried Rice:
  1. Take Oil
  2. Make ready Garlic (Cloves)
  3. Prepare Onion
  4. Prepare Big Can of Corned Beef
  5. Make ready Eggs
  6. Make ready Bowls of Rice
  7. Take Oyster Sauce (Sachet)
  8. Make ready salt
  9. Make ready pepper
  10. Make ready sugar
  11. Prepare chilli powder

Cook two eggs sunny side up. Serve corned beef with fried rice and egg while warm, garnish with tomatoes if desired. SHARE: Great recipe for Corned Beef Egg Fried Rice. I came up with this recipe when I cooked in our school as our dish in our Recipe Book.

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Steps to make Corned Beef Egg Fried Rice:
  1. First, sauté the garlic and onions.
  2. Add the 1 big can of Corned Beef. Mix for 2 minutes.
  3. Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
  4. Transfer the corned beef on to a plate, then set aside.
  5. Next is the rice. Sauté the garlic until it's golden brown.
  6. Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
  7. Add the oyster sauce then mix it again until it's well combined.
  8. Pour the corned beef we cooked a while ago onto the rice, and mix again.
  9. Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
  10. Serve while hot.

SHARE: Great recipe for Corned Beef Egg Fried Rice. I came up with this recipe when I cooked in our school as our dish in our Recipe Book. The Basil Leaves container there is the seasonings in the Ingredients below. I mixed it all together to put them all together at once. I made Corned Beef fried Rice with Egg for breakfast a few days ago.

So that is going to wrap it up with this exceptional food corned beef egg fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!