Simple Apple Pie *Vegan

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple apple pie *vegan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Low Prices on Apple Pie Syrup. Free UK Delivery on Eligible Orders Check Out Pie Vegan On eBay. Double-crust apple pie: Make a traditional double-crust apple pie by layering a second pie crust over top of the apple, and pinching the two crusts together on the side with your fingers or a fork. If using the homemade vegan pie crust, double the recipe and roll out a second crust for the top of the pie.

Simple Apple Pie *Vegan is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Simple Apple Pie *Vegan is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook simple apple pie *vegan using 15 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Simple Apple Pie *Vegan:
  1. Get Pie Crust: (you can also use the instan frozen pie crust)
  2. Prepare 2.5 cup plain flour
  3. Get 1 tsp salt
  4. Prepare 1 cup butter
  5. Get 23 cup ice water
  6. Make ready Pie Filling:
  7. Take 8-10 Granny Smith Apples
  8. Make ready 14 cup sugar (you can ad more if you like the pie sweeter)
  9. Prepare 2 tbsp plain flour
  10. Prepare 1 tbsp lemon juice
  11. Make ready 1 tbsp cinamon powder
  12. Make ready Egg wash:
  13. Make ready 1 egg
  14. Take 1 tbsp sugar
  15. Make ready Margarine for wiping the tray

Sieve the flour and salt into a bowl. Rub in the margarine or butter until the mixture resembles fine breadcrumbs. Add the cold water to the flour mixture. Start with a double vegan pie crust using my easy recipe.

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Steps to make Simple Apple Pie *Vegan:
  1. Mix plain flour and salt, grate the butter and mix them together, gradually pour ice water until the dough becomes elastic when it pressed. Divide it into two and wrap it with cling wrap. Rest them overnight.
  2. Pre-heat the oven 200° C.
  3. Peel, core, and slice the apples. Put them in a big bowl. Mix them with the plain flour, sugar, cinamon powder, and lemon juice.
  4. Wipe the tray with lightly with margarine, roll the first dough, place it in the round tray neatly, pour the apple mixture into the tray and pat it down.
  5. Roll the second dough and cut it long rectangle with pizza cutter or knife. Put it on top of the apple mixture, cut the extra dough around the edge, and pinch the edge together to make it looks charming.
  6. Crack an egg and mix it well with sugar, use a cooking brush to wash the top of the pie.
  7. Bake the pie into the pre-heated oven for 30-45 mins in 200° C. You will know it when it's done when you see the juice are bubbling through the vents on top of the pie, otherwise it needs more time to bake.
  8. When its ready, take it out of the oven and let it settle. Enjoy your delicious and simple apple pie.

Add the cold water to the flour mixture. Start with a double vegan pie crust using my easy recipe. Then whip up the sweet-tart apple filling, arrange everything in your pie plate and bake! Reminder: You can find the printable, detailed recipe on the recipe card below! Vegan pie crust: I always make a double crust right in the food processor.

So that’s going to wrap it up with this special food simple apple pie *vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!