Easy Sesame Tofu (Vegan/Gluten-free)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy sesame tofu (vegan/gluten-free). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The best destination for affordable, quality health foods. For the tofu: Drain the tofu, pat dry with a paper towel, and cut into small cubes Place the cornflour in a large bowl, take a cube of tofu, coat it in the flour and place on a plate Repeat for the rest of the tofu, adding extra cornflour if necessary Great recipe for Easy Sesame Tofu (Vegan/Gluten-free). This sesame tofu recipe is perfect! It is not too sweet and not too greasy.

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Sesame Tofu (Vegan/Gluten-free) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Get 7 oz. (1⁄2 pack) Firm Tofu
  2. Get 1⁄4 cup Corn Starch
  3. Make ready 1 Tbsp. Sesame Oil
  4. Make ready 2 Tbsp. Cooking Sake
  5. Prepare 1 Tbsp. Sugar
  6. Get 2 Tbsp. Soy Sauce
  7. Prepare 1 Tbsp. Mirin (sweet cooking rice wine)
  8. Prepare 1 Tbsp. White Sesame Seeds
  9. Make ready Some Chopped Green Onion (to taste)

We added this tofu to the stir-fry recipe we just put out, and it was perfect. What's your favorite way to prepare tofu? First squeeze out the liquid from the tofu (this works best when you wrap the tofu in a paper towel). Peel the garlic cloves and finely chop and grate the ginger.

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Steps to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
  2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
  3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
  4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
  5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
  6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.

First squeeze out the liquid from the tofu (this works best when you wrap the tofu in a paper towel). Peel the garlic cloves and finely chop and grate the ginger. Make the sesame tofu: Heat a large non-stick skillet over medium heat. Reduce the heat to a simmer and add the tofu and baby spinach, stirring every so often to coat them in the sauce. Whisk together the tamari, rice vinegar, maple syrup, sesame oil, and ginger.

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