Taste of Home

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jollof rice with spinach. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jollof rice with spinach is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Jollof rice with spinach is something which I have loved my whole life. They’re nice and they look wonderful.

Tired of soups decided to make jollof with left over hot sauce. Take the lid off (the rice won't be cooked yet) then scatter the peppers and spinach over the rice. Chicken in Sheba Stew, Jollof Rice and Spinach (FROZEN) Be the first to review this product Chicken Leg & Thigh cooked in a tomato base sauce seasoned with garlic, ginger, curry and other spices. Served with Jollof Rice - a well seasoned white rice with no Meat.

To get started with this recipe, we must prepare a few ingredients. You can cook jollof rice with spinach using 23 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Jollof rice with spinach:

1. Prepare Jollof rice
2. Get 900 grams boneless chicken breast skinned and diced
3. Prepare 1 ¹⁄₂ cup per boiled rice
4. Get 2 tbsp vegetable oil
5. Take 2 tsp chicken bouillon powder
6. Make ready 1 ¹⁄₂ can liquid chicken broths
7. Get 1 dash ground black pepper
8. Get dash dried thyme
9. Prepare dash curry powder
10. Take 1 medium white onions diced in cubes
11. Get 1 medium bell pepper diced in cubes
12. Prepare 2 medium tomatoes diced in cubes
13. Take 2 ¹⁄₂ tbsp tomatoes paste
14. Make ready ¹⁄₂ clove ginger
15. Get 1 bay leaf
16. Take dash salt
17. Take vegetable
18. Take 500 grams spinach
19. Prepare 1 tbsp vegetable oil
20. Get 1 small chopped onion
21. Prepare 1 medium bell pepper diced in 8 pieces
22. Prepare 1 medium tomatoes diced in 8 pieces
23. Take 1 crayfish or any disired meat (optional)

Stir in rice; top with spinach. Jollof Rice with Kale & Spinach stew, Black-eyed beans & sweetcorn casserole and Plantain. Jollof rice and Grilled Chicken stew.. Slow grilled chicken in a tomato based stew consisting of sautéed onions.

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Instructions to make Jollof rice with spinach:

1. In a big skillet, sautee onions, bell pepper, and tomatoes in veg. oil for 2 mins
2. Mix tomatoes paste with ground black pepper in a bowl add little water to make it blend but not watery, pour it in the skillet on mix with spoon,make sure it doesn't stick, add bouillon powder, add chicken and stir,add dried thyme, ginger and salt,fry for 2mins under medium heat, don't let it stick stir if necessary
3. Pour the per boiled rice gradually an stir with a spatula as u pour stir until it the rice blend, lift each side of the rice with the spatula in circular form adding the broth, do not stir,add bay leaves and cover letter it simmer for 3 min or until the rice is dry, u can now stir if u sure the rice is dry
4. For spinach
5. Sautee all diced ingredients add crayfish or any meat, add salt
6. In a bowl cut the spinach and wash with hot water 2 time, making sure it's not too soft or soggy
7. Add garlic (optional) and spinach to the sautéed ingredients and stir until the vegetable blend in, cover and let it simmer for 1min or until it's succulent
8. Food is ready to be served

Jollof rice and Grilled Chicken stew.. Slow grilled chicken in a tomato based stew consisting of sautéed onions. Nigerian native jollof is one of the less talked about rice dishes in the country for some reason, but the dish is absolutely delicious. It is easy to prepare and the full-on flavours of smoky palm-oil with fermented locust beans which always seem to work is so good that everyone comes back for seconds. Stir in the rice, saffron, red pepper, broth and water and heat to a boil.

So that’s going to wrap this up for this exceptional food jollof rice with spinach recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!