Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ultimate seafood gumbo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ultimate Seafood Gumbo is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ultimate Seafood Gumbo is something which I have loved my entire life. They are nice and they look wonderful.
Experience the quality of our seafood and you'll agree it's nature's finest work. GUMBO: Combine the cayenne, white and black peppers, paprika, thyme, oregano, bay leaf and salt in small bowl. Add onions, celery, and green bell peppers. Turn heat to high, stirring frequently.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Ultimate Seafood Gumbo:
- Get ham hock
- Get water
- Take butter
- Take fresh or frozen okra, chopped
- Take bell peppers, chopped
- Make ready onions, chopped
- Prepare parsley flakes
- Prepare celery, chopped
- Get garlic, smashed, left whole
- Get whole tomatoes
- Prepare bay leaves
- Prepare salt, to taste
- Prepare pepper, to taste
- Prepare cayenne pepper, to taste
- Take ground mace
- Take ground cloves
- Prepare ground allspice
- Take gumbo file
- Take Worcestershire sauce
- Take peeled, raw shrimp
- Get crab meat
- Prepare andouille sausage
- Get cooked rice
Seafood Gumbo Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. In addition to shrimp and crab, this Seafood Gumbo is also flavored with the Holy Trinity- (onions, bell pepper, and celery), lots of garlic, a bottle of beer, thyme, bay leaves, Worcestershire sauce, and lots of Cajun seasoning. Plus there's a pound of andouille sausage for some meatiness.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Ultimate Seafood Gumbo:
- Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
- In a large skillet, heat the butter over medium heat.
- Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
- Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
- Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
- Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.
In addition to shrimp and crab, this Seafood Gumbo is also flavored with the Holy Trinity- (onions, bell pepper, and celery), lots of garlic, a bottle of beer, thyme, bay leaves, Worcestershire sauce, and lots of Cajun seasoning. Plus there's a pound of andouille sausage for some meatiness. This is a real SEAFOOD gumbo. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it.
So that’s going to wrap it up with this exceptional food ultimate seafood gumbo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
