Taste of Home

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's grilled shrimp quesadillas or tacos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I’ve loved my entire life.

Choice of Grilled Shrimp or any Taco Meat served over a bed of romaine lettuce tossed with red wine vinaigrette, topped with queso fresco and crispy corn tortillas strips, served with a side of salsa roja Top each with about ¾ cup of cheese and cook until the cheese starts to melt. Divide the grilled onion and shrimp among the tortillas. When the cheese is about half melted, fold the tortillas in half, enclosing the filling. Fold tortillas in half and continue to cook, turning occasionally, until the cheeses have completely melted and the shrimp have turned pink.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Take Grilled Shrimp
2. Make ready 40 CT Bag Shrimp
3. Take Olive Oil
4. Take Lime Juice
5. Make ready Ground Cumin
6. Make ready Dried Parsley
7. Make ready Black Pepper
8. Take Garlic Powder
9. Make ready Metal Or Wooden Scewers
10. Get Grill
11. Take Taco Or Quesadilla Fillers And Garnishments
12. Take Purple Cabbage
13. Make ready Green Cabbage
14. Get Iceberg Lettuce [shredded]
15. Take Mexican Four Cheese [grated]
16. Take Queso Fresco Cheese
17. Take Fresh Avacados
18. Take Mexican Sour Cream
19. Take Quartered Limes
20. Prepare Jalapeños [sliced]
21. Get Fresh Cilantro
22. Take Salsas
23. Get Cilantro Lime Creme Sauce
24. Make ready Bunch Fresh Cilantro [stems & leaves]
25. Get Lime Juice
26. Take Fresh Garlic
27. Take Jalapeño [seeds included]
28. Take Green Onions
29. Take Mexican Sour Cream
30. Prepare Whole Milk
31. Get Mayonnaise
32. Get Each: Salt - Black Pepper - Onion Powder
33. Get Kitchen Blender
34. Make ready Breads
35. Get Fresh Tortillas

Order at your Chili's - or - Use My Current Location. Mesquite-grilled shrimp topped with sauce and served over a bed of lettuce with marinated vegetables, sliced tomatoes, avocados and parmesan cheese. The authentic taste of MAIZE TACOS comes from family recipes and from fresh, simple and tasteful ingredients straight from home. In every taco there is a bit of true Mexican culture and flavor.

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Instructions to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
6. Dried Green Chile Cost: About $11.00 per ¹⁄₂ pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

The authentic taste of MAIZE TACOS comes from family recipes and from fresh, simple and tasteful ingredients straight from home. In every taco there is a bit of true Mexican culture and flavor. You are going to want to sample a few to make sure the seasoning is okay. And then maybe just one or two more for good measure. Gather up the shredded cheese, chopped cilantro, and tortillas and head out to the grill.

So that is going to wrap this up for this exceptional food mike's grilled shrimp quesadillas or tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!