Gluten free/Vegan Sweet Potato Pancakes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten free/vegan sweet potato pancakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Gluten free/Vegan Sweet Potato Pancakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Gluten free/Vegan Sweet Potato Pancakes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
  1. Prepare 1⁄3 cup almond milk
  2. Prepare 2 tsp lemon juice
  3. Take 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
  4. Take 1⁄4 cup water
  5. Make ready 1⁄2 tsp olive or coconut oil
  6. Take 1 tbsp agave nectar (maple syrup if not vegan)
  7. Prepare 1⁄2 cup sweet potatoes- mashed or pureed
  8. Take 1 tsp baking powder
  9. Make ready 1⁄2 tsp nutritional yeast or baking soda
  10. Take 1⁄2 tsp cinnamon
  11. Make ready 1 cup gluten free flour
  12. Get 1⁄2 cup gluten free oats
  13. Make ready Brands used
  14. Take 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
  15. Get 1 "Bob's red mill old fashioned rolled oats"

The key ingredient for the Gluten-free Sweet Potato Pancakes are the roasted sweet potatoes. Roasting sweet potatoes brings out their sweetness and adds nice caramelized overtones. Plus it makes the otherwise hard potatoes easy to mash. Super fluffy sweet potato banana pancakes that are gluten-free, vegan and healthy !

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Instructions to make Gluten free/Vegan Sweet Potato Pancakes:
  1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
  2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
  3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
  4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
  5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
  6. Top with desired dressing! syrup, pecans, etc.

Plus it makes the otherwise hard potatoes easy to mash. Super fluffy sweet potato banana pancakes that are gluten-free, vegan and healthy ! A really great way to use up leftover sweet potatoes. Drain the water and place the sweet potatoes back in the pot. Use an immersion blender or potato masher to purée the sweet potatoes.

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