Cajun Shrimp with Corn Flapjacks

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun shrimp with corn flapjacks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peel the shrimp and place the shells in a shallow saucepan with the water and cayenne. Remove shrimp from pan and set aside. Peel the shrimp, reserving the shells. In a medium bowl, toss the peeled shrimp with the Cajun seasoning.

Cajun Shrimp with Corn Flapjacks is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cajun Shrimp with Corn Flapjacks is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cajun shrimp with corn flapjacks using 17 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Cajun Shrimp with Corn Flapjacks:
  1. Make ready Flapjack batter
  2. Prepare creamed corn (15 oz)
  3. Get melted butter
  4. Get large eggs
  5. Make ready granulated sugar
  6. Prepare all-purpose flour
  7. Take salt
  8. Make ready baking soda
  9. Take Cajun Shrimp
  10. Make ready large shrimp (in the shell)
  11. Get water
  12. Make ready cayenne pepper
  13. Make ready Cajun seasoning
  14. Take olive oil
  15. Get garlic cloves, finely chopped
  16. Prepare scallions, finely chopped
  17. Take all-purpose flour

Find recipes for Cajun Shrimp With Corn Flapjacks. Food and Wine Pairing Quick Reference Chart. Click here to view and print the Wine Guide that has a list of various food popular items, matched with red wine and white wine. Cajun Shrimp with Bell Peppers & Corn The deliciousness of this shrimp recipe relies on Cajun seasoning, which adds big, bold garlicky, peppery flavor. (You can make your own if you don't have a.

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Steps to make Cajun Shrimp with Corn Flapjacks:
  1. In a medium bowl combine the batter ingredients.
  2. Heat a non stick skillet over medium heat. Spray with cooking spray, then pour about 1⁄3 cup of the batter into the hot skillet for each flapjack. Cook in batches until the bottoms are golden and bubbles appear on the surface. Flip the flapjacks and finish cooking (approx 1 minute more). Repeat with the remaining batter.
  3. Place the cooked flapjacks into an oven safe dish and keep warm in an oven heated to about 250°.
  4. Peel the shrimp, reserving the shells.
  5. In a medium bowl, toss the peeled shrimp with the Cajun seasoning.
  6. Place the shrimp shells into a shallow saucepan with the water and the cayenne. Bring the water to a boil and cook until the liquid is reduced by half (approx 5 minutes). Drain the shrimp broth into a medium bowl and set aside. Discard the shells.
  7. In a large non stick skillet heat the olive oil over medium heat until it ripples. Sprinkle 2 tablespoons of flour into the oil and cook, stirring constantly until the mixture turns rich Brown in color (3-5 minutes).
  8. Add the garlic and scallions to the pan and cook for 2 minutes. Whisk in the reserved shrimp broth and boil the sauce for about 1 minute to thicken.
  9. Add the shrimp to the sauce and cook just until cooked through and appear pink (about 3 minutes). Remove from heat and cover to keep warm.
  10. When ready to serve, place a flapjack or two on each plate and top with the shrimp and sauce.

Click here to view and print the Wine Guide that has a list of various food popular items, matched with red wine and white wine. Cajun Shrimp with Bell Peppers & Corn The deliciousness of this shrimp recipe relies on Cajun seasoning, which adds big, bold garlicky, peppery flavor. (You can make your own if you don't have a. In a small bowl, combine the Cajun spice mix ingredients and stir to combine. Mix until the vegetables are coated evenly with the spice mix. Add the potatoes and bring the pot to a simmer.

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