Low fat carrot mug cake with vegan options

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low fat carrot mug cake with vegan options. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Low fat carrot mug cake with vegan options is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Low fat carrot mug cake with vegan options is something that I have loved my whole life.

Our Vegan Cakes are full of flavour, great for birthdays and all celebrations. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! In a separate bowl add the flour, sugar, baking soda, cinnamon, salt.

To get started with this recipe, we have to prepare a few ingredients. You can have low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Low fat carrot mug cake with vegan options:
  1. Get 14 flax egg (1 teaspoon flax, 2 teaspoons water) (or 14 of an egg)
  2. Take 12 teaspoons oil, I used safflower
  3. Make ready 14 teaspoon vanilla
  4. Make ready 14 cup grated carrot
  5. Prepare 14 cup applesauce
  6. Take 1 tablespoon chopped walnuts
  7. Get 2.5 tablespoons all-purpose flour
  8. Prepare 2 tablespoons sugar (I used demerara)
  9. Make ready 1.5 teaspoons coconut flakes (optional, will increase fat content)
  10. Get 14 teaspoon baking soda
  11. Prepare 14 teaspoon cinnamon
  12. Prepare 18 teaspoon salt
  13. Prepare Frosting
  14. Take 1 tablespoon cream cheese or vegan cream cheese
  15. Get 2 teaspoons soy milk
  16. Get 1 teaspoon maple sugar
  17. Get 14 teaspoon vanilla extract

Mix ground flax and water to form a flax egg. In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Low fat carrot mug cake with vegan options. Low fat carrot mug cake with vegan options instructions.

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Steps to make Low fat carrot mug cake with vegan options:
  1. Preheat oven to 350 F.
  2. Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
  3. Add the carrots, applesauce, and walnuts. Mix.
  4. In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
  5. Add dry mixture to wet mixture and mix.
  6. Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
  7. Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
  8. Mix the frosting ingredients and put frosting on cake. Enjoy!

Low fat carrot mug cake with vegan options. Low fat carrot mug cake with vegan options instructions. Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Add the carrots, applesauce, and walnuts.

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