Simple Stuffed shrimp

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, simple stuffed shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Stuffed shrimp is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Simple Stuffed shrimp is something which I have loved my entire life.

This is a recipe for shrimp with a seasoned bread stuffing. I love to serve this dish when I have guests for dinner because I can prepare the shrimp early in the day. I've always received rave reviews over this recipe and have shared it often. You may add diced lobster or scallops to the cracker mixture just before baking.

To begin with this particular recipe, we have to prepare a few components. You can have simple stuffed shrimp using 14 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Simple Stuffed shrimp:
  1. Take Jumbo shrimp
  2. Get Crab meat (or immitation)
  3. Get stock Celery
  4. Take Cilantro
  5. Get red onion
  6. Make ready Saltine crackers
  7. Take Mayonaise
  8. Make ready Dijon mustard
  9. Get barbecue sauce
  10. Prepare Sour cream
  11. Get Salt
  12. Take Black pepper
  13. Take Butter (melted)
  14. Take Lemon

In a saute pan, heat butter and olive oil. When butter is melted add minced shallot and saute until translucent. Place the shrimp butterflied side down on a baking sheet sprayed with non-stick spray. Press the flat part of the shrimp gently down to make it even flatter.

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Steps to make Simple Stuffed shrimp:
  1. Preheat oven to 350°F
  2. Peel, devein, and slice shrimp butterfly style (Leave tail on). Cover and put in fridge.
  3. Chop onion, celery and cilantro into small pieces. Place in medium bowl, chop immitation crab meat into small pieces. Crush crackers to a grainy/powdery consistency with a rolling pin on a cutting board. Mix in.
  4. Mix in Mayonnaise, mustard, barbecue sauce, and sour cream. Mix in salt and pepper, blend ingredients until moist. (May need additional sour cream)
  5. Spoon about a tablespoon of mixture on each shrimp, in the center. Place in glass baking dish and drizzle with butter.
  6. Bake for about 10 minutes. Or until the outside is pink and the meat is bright white. (Check every few minutes). Serve with lemon wedges if you want to add a tangy touch. Enjoy!

Place the shrimp butterflied side down on a baking sheet sprayed with non-stick spray. Press the flat part of the shrimp gently down to make it even flatter. Place a heaping teaspoon full of the stuffing mixture into each butterflied shrimp. Place stuffed shrimp into a lightly greased baking dish or an oven safe skillet and continue to work with remaining shrimp. Mix crushed round crackers, parsley, saltines, celery salt, and garlic together in a large bowl.

So that is going to wrap this up for this exceptional food simple stuffed shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!